Bologna sausage


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Synonyms for Bologna sausage

large smooth-textured smoked sausage of beef and veal and pork

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References in periodicals archive ?
Binding properties and colour of bologna sausage made with varying fat levels, protein levels and cooking temperatures.
Plasma protein and soy fiber content effect on bologna sausage properties as influenced by fat level.
Similar results were found with bologna sausages containing raw and cooked lemon albedo (Fernandez-GinACopyrights et al.
Lemon albedo as a new source of dietary fiber: Application to bologna sausages.
The aim of this study was to evaluate the stability of physico-chemical, microbiological and sensory properties of smoked bologna sausage vacuum-packaged manufactured with MF of the Nile tilapia (Oreochromis niloticus), and wheat fiber in thirty days of storage under refrigeration temperature of 6 [+ or -] 2[degrees]C.
Smoked bologna sausage emulsion was manufactured according to technique by Moreira et al.
This is particularly the case in the cold meats category, where consumers want an ever-widening array of meat products--from bacon and hams to bologna sausage and chorizo--sliced, packed and ready to be eaten or put into a sandwich.
This classic comes froth Bologna, "fat city," and is so identified with that city that it has come to be known as simply bologna sausage, especially in America with the anomalous pronunciation, "baloney.
New Yorkers can recognize the slang "boloney" which (according to the Dictionary of Unconventional English) was coined in 1900 as a corruption of Bologna sausage and means "nonsense.
The word comes from the Italian Bologna sausage - and the former Prime Minister lit her biggest banger yet under Mr Major with an attack that could rip the party apart.
The Company produces and markets more than 600 products, such as prosciutto crudo (both Parma and San Daniele ham), prosciutto cotto, bacon, Bologna sausage, dried salt beef, cheeses, specialty foodstuff, balsamic vinegar and ready meals.
I make jerky, bologna sausage, spaghetti sauce, taco filling, chili, and pizza sauce from it, too.
2004) reported decrease in the redness of bologna sausages incorporated with raw and cooked lemon albedo as a source of dietary fibre.