black-eyed pea

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Synonyms for black-eyed pea

fruit or seed of the cowpea plant

sprawling Old World annual cultivated especially in southern United States for food and forage and green manure

eaten fresh as shell beans or dried

References in periodicals archive ?
DV), protein (14% DV), and manganese (21% DV), black-eyed peas also satisfy the appetite and help maintain a healthy weight.
Eating legumes, such as black-eyed peas, along with fruits, vegetables, whole grains, nuts and seeds, is part of the Mediterranean diet, recommended in the 2015-2020 Dietary Guidelines as an eating plan that promotes good health and disease prevention (Nutrients, 2016).
A warm weather crop, black-eyed peas may be enjoyed fresh before the first frost, or, more commonly, dried or canned.
So far, we've found the following canned beans: garbanzos, lentils, black beans, kidney beans, split peas, white beans, green and black soybeans, vegan baked beans, pink beans, and black-eyed peas.
Place black-eyed peas in a small saucepan with 3 cups water, thyme and the bay leaf.
Once the rapini has cooked slightly, drain and add the cooked black-eyed peas.
To serve, place polenta on plate and top with the mixture of rapini and black-eyed peas.
The original Black-eyed Pea restaurants in Little Rock, Memphis, Oklahoma City and Tulsa were sold to the Dixie Cafe with the understanding that the owners would change the name.
2 cups shelled fresh black-eyed peas 1/2 cup (about 2 oz.
sauce or dry chipotle chili; or 2 large fresh jalapeno chilies, cut in half 1/2 cup long-grain brown rice 2 cups shelled fresh black-eyed peas 3 cups regular-strength chicken broth 3 large ripe tomatoes, peeled, cored,
Here's an ingredient list for black-eyed peas with bacon, (http://www.
You'll need 1 pound of dried black-eyed peas, 1 pound of bacon, 1 cup of chopped onions , 1 cup of chopped green peppers , 1 cup of chopped celery , 3 cloves of finely minced garlic, 2 teaspoons of salt, a 1/2 teaspoon of ground black pepper, 3/4 of a teaspoon of dried and crushed oregano leaves, a 1/2 teaspoon of dried and crushed thyme leaves, and a 10-ounce can of diced or crushed tomatoes.
Recommended items: Meatloaf, smothered pork chop, catfish, collard greens, cabbage, candied yams, black-eyed peas, red beans and rice, macaroni and cheese, sweet potato pie, peach cobbler.
4 cups cooked and drained black-eyed peas (see Note)
NOTE: About 24 ounces of frozen black-eyed peas cooked according to package directions were used in this recipe.