The biological value
is a measure of the proportion of absorbed protein from a food which becomes incorporated into the proteins of the organism's body.
When considering the biological value
, among the differentially processed SB seed samples, the autoclaved samples included as a protein source in the experimental diet exhibited better animal growth performance and protein quality.
Several workers have shown that the biological value
of soyamilk protein is 80-90 per cent of that of cow's milk proteins.
Also, I see ads for high biological value
What distinguishes food from excrement is no physico-chemical reality but a biological value
Its analysis, published last month, reports that although the new quality-protein maize (QPM) "has about the same amount of protein as common maize, it has twice the usable protein because the quality and biological value
of its protein is so much higher.
Whey protein, a naturally occurring complete protein that contains all essential amino acids, has the highest biological value
of any protein.
Tenders are invited for through this funding opportunity, the bureau of land management (blm) seeks to strategically engage the public, including youth, in an education campaign to increase awareness of and appreciation for the biological value
of the sagebrush ecosystem.
Complete proteins are said to have high biological value
, because they are readily available for digestion and absorption.
Like milk, eggs and mammalian meat proteins, they have a very high biological value
Food intake, weight gain (WG), apparent digestibility of protein (APD), fat (AFD) and energy (AED), protein biological value
(PBV), energy and amino acids apparent digestibility were determined.
Delivering excellent biological value
, clarity and a clean taste, it enhances a wide range of applications, such as functional waters and beverages, energy drinks, recovery drinks and high protein muscle building products.
The biological value
of giant grasshopper protein (Zonocerus variegatus) was evaluated by comparing the weight gained, food efficiency ratio (FER), protein efficiency ratio (PER) of rats fed standard laboratory chow with that of rats fed giant grasshopper, Soyabean(Glycine max) and crayfish.
Whey protein has a high biological value
compared with other proteins (i.
We want mitigation of high quality, of high biological value
, and it has to be functional,'' Long said.