Spiced plantain fritters Serves 2 3 plantains 1 cup gram flour 1/2 tsp cumin seeds 1/2 tsp garam masala 1/2 tsp ground black pepper 1 tsp garlic, minced 1 green chilli, minced (optional) 3/4 cup vegetable stock 1/4 Handful fresh coriander 1/4 tsp bicarbonate soda
Salt to taste Cooking oil for frying Method In a large mixing bowl, put in the gram flour, cumin seeds, pepper, garam masala, bicarbonate of soda and garlic.
APPLE AND CARROT CAKE INGREDIENTS 175g honey 175ml sunflower oil 3 eggs 2 small apples (peeled, cored and diced into 1cm pieces) 150g grated carrot 30g walnuts (finely chopped) 50g raisins 50g dates (finely chopped) Zest of an orange 170g gluten-free flour 1tsp bicarbonate soda
1tsp baking powder 1tsp ground cinnamon 1/2tsp grated nutmeg 10g linseeds METHOD 1 PREHEAT the oven to 170degC.
Protein changes were reported to occur between heated and unheated samples as well as those blanched in bicarbonate soda
. Carbohydrate changes occurred between dry dehulled versus wet dehulled samples and blanching in bicarbonate soda
Ingredients: - One cup of Epsom salt (known as Magnesium Sulphate Heptahydrate) - One cup of baking soda (known as bicarbonate soda
) - Two tbsps of liquid glycerin - Food colouring (if you want it to be completely natural, avoid the colouring) - Essential oils (make sure the essential oils are of the highest therapeutic grade; 1ml of essential oil for each 100 gms of the finished product) Method: Gather all your supplies.
Ingredients 1 medium egg 1/2 tsp vanilla extract 55g/2oz soft light brown sugar 1 large, ripe banana, mashed 55ml/2 fl oz sunflower oil 85g/3oz wholemeal flour 1/2 tsp baking powder 1/2 tsp bicarbonate soda
1/4 tsp ground cinnamon Pinch salt (omit for under 1s) Method 1.
Makes: 24 Ingredients 75g dark chocolate chunks 100g butter 110g plain flour 1tsp bicarbonate soda
125g light brown muscavado sugar 1 medium Columbian blacktail egg 50g chocolate chunks 100g white marzipan Method Preheat the oven to 180C, gas mark 4.
PLACE a small bowl of bicarbonate soda
in the fridge - it will get rid of lingering smells and keep your fridge smelling like new.
Allow to stand for a few minutes before Time: 45 minutes Serves: 4 Ingredients: 180g soft dark brown sugar 120g soft butter 4 eggs 300g plain flour 250g prunes 150ml warm water 1tsp instant coffee 10g bicarbonate soda
turning out and serving with toffee sauce and good quality vanilla ice-cream which can be bought at your local supermarket.