The World Final, which takes place in the USA in early 2018, is entered by over 10,000 bartenders from over 60 countries across the globe each year and is the pinnacle of the global competitive bartending
How important is Diageo World Class to bartending
as a profession?
Russell Davis is a man of the people and years in the bartending
industry have shaped him into an expert communicator with a strong knowledge of what people want.
Ayyk suggested that there should at least be an optional class for teaching bartending
to tourism and hotel business students.
They need funding support to bring their dreams of starting Good Spirits Bartending
School to life.
The greatest thing about my job is the whole social aspect of bartending
and working in the hospitality industry; it often feels like one big party.
BEIRUT: In the final round of Diageo Lebanon's World Class bartending
competition at Iris Beach Club, six mixologists combined creativity and precision for a chance at the coveted title of Lebanon's best bartender.
Since its launch only six years ago as a modern liqueur with a delicious and distinctive taste, St-Germain has stayed true to its French craftsmanship, engaged the bartending
community in a way that few spirits brands have, and won some of the industry's most prestigious awards," said Facundo L.
Bread and pasta-making are planned for the festival's family friendly zone while a cocktail bar is being planned to show off bartending
The 21-year-old, holds professional qualifications in bartending
and flair - which is performing tricks such as juggling bottles.
The newly launched program takes bartenders to Paris and Cointreau headquarters in Angiers to review the details of distillation, mixology and new bartending
The ABC Bartending
School in West Palm Beach has sobered up after a foreclosure judgment turned its water off.
For the first time ever in the history of the Indian leg of the bartending
contest, a woman made it to the finals.
Revellers are gearing up for a night of fun, frolics and bartending
flair at The Porterhouse Central in central Dublin on Tuesday.
is the practice of bartenders entertaining guests, clientele or audiences with the manipulation of bar tools and liquor bottles in tricky, dazzling ways.