References in periodicals archive ?
Like all Canyon Bakehouse products, the new bagels are made with whole grains, are Certified Gluten-Free and Kosher, and are free from dairy, soy, nuts (peanut and tree nuts), casein and sesame.
We talk to Ben Pigette, a lieutenant in the Royal Australian Navy who taught himself how to make bagels to impress his Jewish girlfriend.
A tasty holiday if there ever were one, Thursday is National Bagel.
They might look too good to eat, but the bagels are a tasty colourful alternative to your average, plain variety.
com)-- NY Bagel Cafe & Deli a major franchise in the breakfast lunch industry is now offering franchise opportunities nationwide.
Ever the pitchman, he traveled throughout the United States marketing Lender's Frozen Bagels at a time when many consumers were largely unfamiliar with the ethnic bread product.
Those supposedly unchanging features then require a set of rules in order to maintain them, and rules are what genre is all about--whether in music, religious practice, or bagels.
Their Bagels are 100% cholesterol free, 99% fat free (most flavours), 100% preservative free, 100% G.
In America bagels with lox are customarily eaten to break the Yom Kippur fast.
For those of you who speak the language of New York bagels, the WinCo "everything" is a fairly trim bagel - closer to a classic H&H than to a puffed out Pick-A-Bagel or a Kosher Ess-A-Bagel.
Contact Mr Bagels on tel 020 8533 7553 or visit www.
These are bigger than your average bagel, which makes them feel like better value, and they have a soft, light middle, but crunchy outside.
Today we look at how commonly bagels occur in best-of-three-set matches and show how their frequency differs on various surfaces.
Leading bagel maker, Mr Bagels, is putting in place the investment needed to achieve its ambitious sales targets by adding state of the art frozen and ambient packing lines to the production process in an investment programme costing half a million pounds.
expands its bagel offerings with Sara Lee Delightful Bagels.