Bacillus subtilis

(redirected from Bacillus natto)
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  • noun

Synonyms for Bacillus subtilis

a species of bacillus found in soil and decomposing organic matter

References in periodicals archive ?
The Effect of Bacillus natto in feed on sheep red blood cell antibody response in chickens.
Natto is a Japanese traditional food made from cooked small-seeded whole soybean fermented with Bacillus natto (Wilson, 1995).
ABSTRACT : Natto is a Japanese traditional soybean product fermented by Bacillus natto.
Moreover, Bacillus natto as a probiotic could be regarded as a functional ingredient in natto.
The objectives of this study were to clarify the effects of the supplementation of dried natto containing living Bacillus natto on egg production and egg qualities of layer chickens during the feeding period and to evaluate the suitability of natto as layer chicken supplement.
Natto, which is prepared from soybeans by fermentation with Bacillus natto, has probiotic activities.