Scomber scombrus

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Related to Atlantic mackerel: Scomber scombrus
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Synonyms for Scomber scombrus

important food fish of the northern Atlantic and Mediterranean

References in periodicals archive ?
A post-hoc Tukey multiple comparison test demonstrated there was a significant difference detected between the total annual number of scup collected and Atlantic mackerel, Atlantic menhaden, and summer flounder.
Therefore, unlike typical schooling fishes such as the Atlantic mackerel (Glass et al.
However, the study showed that the iced tropical fish had much lower potential for scombrotoxicity under comparable handling conditions as temperate Atlantic mackerel.
Bluefin tuna are the most valuable of a whole family of highly migratory, mackerel-family fish that locally includes yellowfin and skipjack tuna, bonito, albacore (the tuna of our cans and lunches), little tunny or false albacore, king mackerel, bullet mackerel, cero and Atlantic mackerel.
2009], and golden redfish [Sebastes marinus]); 2) group synchronous determinate batch spawners (Atlantic cod [Gadus morhua] and European plaice [Pleuronectes platessa]); and 3) asynchronous types (European hake [Merluccius merluccis] and Atlantic mackerel [Scomber scombrus]) that may not be determinate (Greer-Walker et al.
Other fatty fish--including herring, Atlantic mackerel and trout--also are rich in omega-3s.
Atlantic Mackerel Scomber scombrus--The Atlantic mackerel has a streamlined body and powerful fins that enable it to swim at high speeds.
The list reveals the sometimes subtle differences in fish by region; note, for example, that North Atlantic mackerel is not nearly as high in methyl mercury as king mackerel.
label of frozen whole squid (loligo and illex) and finfish (Atlantic butterfish, Atlantic mackerel, monkfish, etc.
At the University of Massachusetts' Marine Science Station in Gloucester, Herbert Hultin measured omega-3 oxidation in Atlantic mackerel and cod that had been refrigerated for up to 10 days, frozen up to eight months, pan fried, broiled or baked.
0 million pounds in 1980; Atlantic mackerel has declined from about 855.
Of them, the Norwegian Spring-Spawning Herring, blue whiting and the Northeast Atlantic mackerel make up what is known as the 'pelagic complex'.
Fish highest in omega-3s: Salmon, sardines, Atlantic mackerel, Arctic char, rainbow trout, albacore tuna, Pacific halibut, anchovies
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