Artocarpus altilis

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  • noun

Synonyms for Artocarpus altilis

native to Pacific islands and having edible fruit with a texture like bread

References in periodicals archive ?
Artocarpus altilis (Parkinson) Forsberg (Rosales: Moraceae) showed the highest percentage of infested fruits (66.7%), and A.
'Complex Origins of Breadfruit (Artocarpus altilis, Moraceae): Implications for Human Migrations in Oceania'.
(2010) reported that cooked breadfruit (Artocarpus altilis) can replace up to 65% maize in broiler feed at both starter and finisher phases, without any adverse effects on growth performance and carcass quality.
Adebowale, "Functional and pasting properties of a tropical breadfruit (Artocarpus altilis) starch from Ile-Ife, Osun state, Nigeria," International Food Research Journal, vol.
Graviola Annonaceae Artocarpus altilis Fruta-pao Moraceae (Parkinson) Fosberg Artocarpus heterophyllus Jaca Moraceae Lam.
[41.] Nelson-Quartey FC, Amagloh FK, Oduro IN and WO Ellis Formulation of an infant food based on breadfruit (Artocarpus altilis) and breadnut (Artocarpus camansi).
Ko, "Prenylated flavonoids from Artocarpus altilis: antioxidant activities and inhibitory effects on melanin production," Phytochemistry, vol.
adverse effects of Artocarpus altilis Park, Azadirachta indica A.
Breadfruit (Artocarpus altilis) is a species of flowering tree in the mulberry family growing throughout Southeast Asia, South India, and most Pacific Ocean islands.
(Musaceae); bird of paradise; breadfruit, Artocarpus altilis (Parkinson) Fosberg (Moraceae); citrus, Citrus spp.