flank steak

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  • noun

Words related to flank steak

a cut of beef from the flank of the animal

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An evolution of the world's largest retailer's ongoing efforts to better connect with Hispanic shoppers, the roughly 40,000-square-foot stores carry approximately 13,000 SKUs, including a wide assortment of fresh tropical fruits and vegetables, a bakery that offers more than 40 traditional sweet breads and fresh corn tortillas, and a fresh meat department featuring authentic specialty meats such as milanesa, diezmillo, fajitas, chuleta de cerdo, carnes marinadas and arrachera.
De meme enfin que c'est une "femme [qui] [a] dechire la voilette" de Cecile (1448), l'on note que c'est une femme qui arrachera le phallus de Maigrat ("Elle tenait tout, arrachant, dans un effort .
La propriete avait disparu virtuellement avec la suppression du droit d'ainesse; mais le temps viendra oo l'humanite, comme un ogre vengeur, arrachera leur dernier morceau a ceux qui croiront avoir herite legitimement des revolutions.
En una sola cuenta, dividida en las facturas 373 y 374, tambien del 30 de junio de 2005, la CNDH pago 16 mil 820 pesos por frutas, verduras, pan, refrescos, cajas de galletas, seis latas de abulon, 10 kilos de arrachera, 11 de pechuga de pollo y cinco de pavo, asi como 12 litros de leche, 16 de quesos, embutidos y muchos productos mas.
Highly recommended are regiomontano specialties such as cabrito (baby goat slow cooked over mesquite coals) and arrachera (marinated flank steak).
Il colla, d'un geste familier et sec, son mandole contre son ventre et [beaucoup moins que]Lhmam ellirabitou[beaucoup plus grand que] arrachera les larmes a beaucoup de presents.
El Fogon is a traditional Mexican steakhouse on the main boulevard that serves excellent arrachera and sopa azteca.
fue el escenario de un hecho por demas singular: en su exilio mexicano, el comandante Fidel Castro y el Che Guevara cenaron casi todos los dias en ese restaurante, tal vez comian enchiladas suizas o unos molletes, una arrachera o algo mas.
Mexican Mixed Grill PREP AND COOK TIME: About 1 hour, plus at least 30 minutes to marinate NOTES: Latino markets often sell wide pieces of boned pork shoulder or butt thinly sliced, and skirt steak butterflied open in large, thin slabs called arrachera.
We ordered bife de chorizo, bife de lomo, arrachera and sides of regular French fries and a more elegant French fry souffle.