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Related to Aromatic bitters: Angostura bitters
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  • noun

Words related to bitters

alcoholic liquor flavored with bitter herbs and roots

References in periodicals archive ?
On Second Thought features Applejack, Benedictine, Cherry Heering, maple syrup, fresh lemon juice and Angostura aromatic bitters.
Bitters Braised Pork 4 tablespoons olive oil 2 1 1/2 poundspork for stew, cut into 2 -inch cubes 2 medium onion, cubed 8 doves garlic, minced 1/4 cup red wine 2 flavoring peppers, minced 4 tablespoons fresh thyme leaves 1/4 teaspoon black pepper 5 teaspoons Angostura aromatic bitters 2 tablespoons tomato paste 3 fresh tomatoes, cubed 1 cup chicken stock 1 sweet pepper, diced 3 cloves garlic 1/4 inch orange peel Optional: Pinch of red pepper chili flakes Salt to taste Place oil in a heavy flameproof casserole pot and heat on high.
Aromatic bitters are the tonics described above; they are potent mixtures of roots, barks, flowers, fruit peels and herbs, originally steeped in overproofed brandy, but now more commonly infused with grain alcohol or vodka.
Italian Ice 1 1/2 cups water 1/2 cup sugar 1 cup sweet vermouth or orange juice 2 tablespoons Campari or 2 teaspoons aromatic bitters 1 tablespoon lime juice Lime slices (optional)
It would phase out all duties on alcoholic aromatic bitters over three years, arrack over six years, beer, brandies, whisky, rum, taffia, gin, vodka, liqueurs, cordials, cherry spirit, calvados, Tequila, Vermouth and other flavoured wines, mineral/bottled waters over 12 years.
Roughly chop and stir into sauce with orange liqueur and Angostura aromatic bitters.
Brown sugar 1 dash Aromatic bitters 8-10 Mint leaves Muddle mint leaves, bitters and brown sugar in a double rocks glass.
Remove from heat, add Angostura aromatic bitters and whisk until cool.
Add Angostura aromatic bitters and lemon; cook until liquid has evaporated, set aside.
Now bars and restaurants all across the country are incorporating amari in their drinks; as replacements for aromatic bitters, as one of a handful of ingredients in more assertive cocktails, or as leading lights in drinks on their own.
Add pumpkin or squash, tomatoes, stock, Angostura aromatic bitters and season with salt.