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Mad Will's has also found a local olive oil provider, where the entire crop is estate grown, made with 100% Arbequina olives and certified extra virgin by the California Olive Oil Council.
Bertran uses extra-virgin oil pressed from arbequina olives grown on the Gloria Ferrer grounds.
Here are some sample dishes offered: Mung Bean Salad Wrapped in Swiss Chard with Marinated Vegetables and Thai Vinaigrette; Heirloom Tomato Soup with Arbequina Olives and Shaved Fennel; Red Bell Pepper Soup with Mango and Meyer Lemon; Watermelon Salad; Bleeding Heart Radish Ravioli with Yellow Tomato Sauce; Young Coconut Pad Thai with Almond Chile Sauce; Polenta with Wild Mushroom Ragout; Indian Red Peaches with Vanilla Ice Cream and Pecan Praline; and Black Mission Fig Tart with Walnut Cream.
Olium Vitae is an extra virgin olive oil which has been extracted, according to ancient traditions, from the finest arbequina olives grown in Catalonia, north east Spain.