also help endophytes to degrade the available starch when the plant reaches senescence (Sunitha, Devi & Srinivas, 2013).
The aim of the present study is the characterization of some thermophilic bacteria isolated from hot springs in Jazan, KSA in addition to the investigation of the optimum conditions for amylases
and proteases production.
are major starch hydrolyzing enzymes (Nigam, 2013).
Various Agro industrial wastes have been utilized for the cost effective production of alpha amylase
and researchers are finding great interest in using agro industrial waste as a substrate for alpha amylase
In bacteria, the genus Bacillus produces a large variety of extracellular enzymes, in which amylases
are mainly considerable industrial importance (Swain et al.
The synthesized compounds were also assessed further for their interaction with digestive enzymes (a -amylase
) in vitro by plate method and all the compounds showed good interaction with amylase
The objective of the present study was to improve the amylase
production from Aspergillus flavus FSS63 through the use of ultraviolet radiation (UVC) as mutagenic agent and optimisation of cultural conditions.
For example, a- amylases
used in starch industry must be active and stable at low pH but in detergent industry at high pH values (Nielsen and Borchert, 2000).
Production of fungal amylases
using cheap, readily available agri-residues, for potential application in textile industry.
The aim of this study to evaluate the effect of lead output from electric generators on alpha amylase
activity and some biochemical parameters in sera workers which working to turn on and control on the large private electrical generators.
The activity of produced amylases
from rice bran and the commercial sample were determined and from the table below the concentration of amylases
produced were 6.
The genus Aspergillus produces a huge range of extracellular enzymes of which amylases
are mainly considerable for industrial significance (Murali et al.
are produced by a wide spectrum of organisms, although each source produces biochemical phenotypes that significantly differ in parameters like pH and temperature optima as well as metal ion requirements [4, 5].
Among the currently available commercial enzymes, thermostable amylases
have occupied most market share due to their wide application in different industries.
The downside to many digestive enzyme supplements is that they contain specific amylases
that facilitate that breakdown of dietary starches into rapidly-absorbed glucose.