mango

Add amchur powder, garam masala powder and salt and saute again for a minute.

The murgh amchur, recommended by a regular as he was leaving with his takeaway, was another great success.

Mr I-Only-Ever-Have-Chicken-Tikka-Masala really went for it and ended up deliberating over the Murgh Amchur (chicken cooked with mango in a spicy sauce ) and Shat Kora Delight (pounds 9.

Browse the shelves and you'll find garam masala, tamarind paste and fenugreek seeds alongside mysterious powders such as asafetida and amchur.

For the filling, mash potatoes with salt, paprika, garam masala, amchur (for a tangy bite), cumin seeds, coriander and mint, and pomegranate seeds.

For the acarajes: 1/2 gallon canola oil 1 red onion, peeled and coarsely chopped 1 red pepper, seeded and coarsely chopped 1 yellow pepper, seeded and coarsely chopped 2 jalapeno peppers, seeded and coarsely chopped 1 ounce freshly grated ginger 1 pound black beans, cooked until tender 1 bunch cilantro, coarsely chopped 3 eggs 10 ounces bread crumbs 1 teaspoon red chili powder 1 teaspoon cumin powder, toasted 1 teaspoon amchur powder * 12 shrimp, peeled and cleaned Salt to taste For the acarajes: In frying pan, heat one tablespoon oil and saute onion, red, yellow and jalapeno peppers and ginger until onion is translucent.