mango

The fresh vegetables namely tomatoes, onion, garlic and ginger of superior quality, spices such as red chilli powder, chicken masala (ingredients: coriander, chillies, cumin, turmeric, fenugreek leaves, salt, black pepper, dry ginger, mustard, bay leaf, pulse, cloves, nutmeg, caraway, cinnamon, cardamom seeds, mace, asafoetida), garam masala (ingredients: cumin, black pepper, coriander, cardamom seeds, cloves, nutmeg, cinnamon, dry ginger, bay leaf, caraway, mace) of a famous Indian brand, common salt, black salt and amchur powder (from unripened mango) were procured from the local market.

Over the past year-and-a-half, customers have asked for Amchur Powder, Baharat, Quatre Epices, and many others.

Amaranth has 11.0 milligrams per 100 grams of food, buckwheat has 15.5, neem has 25.3, bajra has 8.0, rice bran 35.0, rice flakes 20.0, bengal gram roasted 9.5, bengal gram leaves 23.8 , cowpea 8.6, horse gram 6.77; amaranth greens have up to 38.5, karonda 39.1, lotus stem 60.6, coconut meal 69.4, niger seeds 56.7, cloves 11.7, cumin seeds 11.7, mace 12.3, mango powder (amchur) 45.2, pippali 62.1, poppy seeds 15.9, tamarind pulp 17.0, turmeric 67.8, raisins 7.7 ...

For the stuffing: 4 potatoes, boiled and mashed; 2 tbsp sesame seeds; 1 inch ginger, grated; 4 green chillies, finely chopped; 10-12 curry leaves, chopped 1 tsp red chilli powder; A- tsp turmeric powder; A- tsp amchur (mango-based spice) powder; A- tsp garam masala powder (hot spices); 3 tbsp oil; salt to taste

2 Combine the roasted channa powder, amchur powder, salt and ghee and stuff the okras.

If the kitchen of Lucknow used raita [condiment made with yogurt] as a side dish, the cooks in Hyderabad served it with side dishes made with pomegranate, amchur [dried mango powder] and tamarind.

Indian spices include amchur (made from mangoes), aniseed, asafetida (a pungent, onion-like flavor), bay leaf, black pepper, cardamom, chilies, cinnamon, clove, coconut, coriander, cumin, dill, fennel, fenugreek, garam masala (a spice blend), garlic, ginger, mango powder, mint, mustard, nutmeg, onion seeds, parsley, pomegranate seeds, poppy seeds, saffron, sesame seeds, tamarind and turmeric.

Amchur is a spice, which is prepared from the flesh of dried green mangoes and it is widely used in the entire South Asian subcontinent.

Browse the shelves and you'll find garam masala, tamarind paste and fenugreek seeds alongside mysterious powders such as asafetida and amchur.

For the filling, mash potatoes with salt, paprika, garam masala, amchur (for a tangy bite), cumin seeds, coriander and mint, and pomegranate seeds.

[Note: Makes more than needed for recipe.] For the acarajes: 1/2 gallon canola oil 1 red onion, peeled and coarsely chopped 1 red pepper, seeded and coarsely chopped 1 yellow pepper, seeded and coarsely chopped 2 jalapeno peppers, seeded and coarsely chopped 1 ounce freshly grated ginger 1 pound black beans, cooked until tender 1 bunch cilantro, coarsely chopped 3 eggs 10 ounces bread crumbs 1 teaspoon red chili powder 1 teaspoon cumin powder, toasted 1 teaspoon amchur powder * 12 shrimp, peeled and cleaned Salt to taste For the acarajes: In frying pan, heat one tablespoon oil and saute onion, red, yellow and jalapeno peppers and ginger until onion is translucent.

The murgh amchur, recommended by a regular as he was leaving with his takeaway, was another great success.