Amaranthus hypochondriacus


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Synonyms for Amaranthus hypochondriacus

leaves sometimes used as potherbs

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References in periodicals archive ?
Rezaei et al [12] added different proportions of molasses to Amaranthus hypochondriacus silage, suggesting that molasses might be responsible for reducing pH and cytoderm components and increasing WSC content.
Contrary to our results, Rezaei et al [12] found that adding molasses to Amaranthus hypochondriacus silage increased lactic acid content, in vitro gas production and other degradation parameters.
Entomofaunastic study in of the cultivation of Amaranth (Amaranthus hypochondriacus L.) in Puebla, Mexico, Revesta Mexicana de Ciencias agricolas 2: 359-371.
Amaranth (Amaranthus hypochondriacus L.) is a fast-growing annual species with good adaptation and high drought resistance (Liu and Stutzel, 2004; Vargas-Ortiz et al., 2015).
(2004) Oat (Avena sativa L.) and amaranth (Amaranthus hypochondriacus) meals positively affect plasma lipid profile in rats fed cholesterol-containing diets.
The cluster analysis also revealed that the Amaranthus hypochondriacus were nearer to the China than to the Amaranthus tricolor.
Extractos vegetales una alternativa para el control de plagas del amaranto Amaranthus hypochondriacus L.
Amaranth (Amaranthus hypochondriacus 'Magic Fountains', 'Pigmy Torch').
Amaranthus hypochondriacus is one of most important amaranth species and it is harvested in Mexico since pre-Columbian times to current days [2].
Seeds of Italian ryegrass, barnyard grass (Echinochloa crusgalli L.), veronica, red clover (Trifolium pratense), common lambsquarters (Chenopodium album), grain amaranth (Amaranthus hypochondriacus), common knotgrass (Polygonum aviculare), plantain (Plantago asiatica), and annual bluegrass (Poa annua L.) were also used as test plants for the bioassay of the allelopathic activity.
Barba de la Rosa A, Fomsgaard I, Laursen B, Mortensen A, Olvera-Martinez L, Silva-Sanchez C, Mendoza-Herrera C, GonzalezCastaneda J, De Leon-Rodriguez A (2009) Amaranth (Amaranthus hypochondriacus) as an alternative crop for sustainable food production: Phenolic acids and flavonoids with potential impact on its nutraceutical quality.
(9) in their review on the two varieties of amaranth (Amaranthus cruentus, Amaranthus hypochondriacus) showed that harvest index decreased by 8 plant of 140 plants per [cm.sup.2] from 0.36 to 0.29 [m.sup.2].
B1 Hemi T 27 Amaranthus hypochondriacus B2 Epe T L.
Nucleotide sequence of rbcL from Amaranthus hypochondriacus chloroplasts.