References in periodicals archive ?
Chinese chive leaf water-soluble substances (amino-styrene-acrylic acids and their glycosides) have a strong anticoagulant effect, while the butanol extract promotes the coagulation of the blood, in favor of understanding the reasons of traditional Chinese medicine about Allium tuberosum with invigorating the circulation of blood and hemostasis [76].
Lee, "Two new phenylpropane glycosides from Allium tuberosum Rottler," Archives of Pharmacal Research, vol.
Ding, "Chemical constituents of the roots of Allium tuberosum," Chinese Pharmaceutical Journal, vol.
Ding, "A new phenylpropanoid glucoside and a chain compound from the roots of Allium tuberosum," Natural Product Research, vol.
The Chinese chive fly (Bradysia odoriphaga) is a serious Dipteran insect pest of Chinese chives (Allium tuberosum) and mushrooms (Hussey et al., 1969; Li et al., 2007; Yang and Zhang, 1985).
(Allium tuberosum Rottl.) unpollinated ovule culture.
Plant regeneration via embryogenesis in commercial cultivars of Chinese chive (Allium tuberosum Rottl).
In vitro propagation of plants from root apex-derived calli in Chinese chive (Allium tuberosum Rottler) and garlic (Allium sativum L.).
Callus formation and plantlet regeneration through in vitro culture of immature embryo and seedling in Chinese chive (Allium tuberosum Rottler).