Allium schoenoprasum


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Synonyms for Allium schoenoprasum

perennial having hollow cylindrical leaves used for seasoning

References in periodicals archive ?
Pavlovic, "Allium schoenoprasum L., as a natural antioxidant," Phytotherapy Research, vol.
The Allium genus includes approximately 500 species, the most widely used of which are onions (Allium cepa), garlic (Allium sativum), leeks (Allium porrum), chives (Allium schoenoprasum), and shallots (Allium ascalonicum).
Common chives (Allium schoenoprasum) have onion-flavored leaves and edible purple flowers that make pretty garnishes in salads.
taSte W | |What to plant - Chives, Allium schoenoprasum: In addition to delicious foliage that can be used in salads, this plant produces pretty pink, mauve or purple flowers.
n Chives, allium schoenoprasum; as well as having delicious foliage that can be used in salads, this plant also produces pretty flowers in pink, mauve or purple.
Chives (Allium schoenoprasum) In midspring the lavender-pink pom-poms rise slightly above the greens leaves.
Grow onion-flavored chives (Allium schoenoprasum) or garlic chives (A.
GOOD ENOUGH TO EAT CHIVES (ALLIUM SCHOENOPRASUM) CHIVES are widely grown as a kitchen herb but are pretty enough to use in a border or edge a bed.
The main variety is Allium schoenoprasum, but there are also white (A.
IF YOU have been out in the garden over the last few days, you might have noticed that the clump of chives (Allium schoenoprasum) that you thought might have died in the cold winter has finally woken up.
Chives (Allium schoenoprasum) THE pretty, soft purple globes of chive flowers brighten up the herb garden, the container or the front of the border.
Chives (allium schoenoprasum) add a wonderful mild onion flavour when sprinkled over potatoes and look equally good grown in the borders or as a border plant in its own right.