In a large bowl, combine the oat flour, 3/4 cup of the all-purpose flour
, the white whole-wheat flour, brown sugar, baking powder, baking soda, salt, lemon zest and cinnamon.
Unfortunately, the term, "white whole wheat" is confusing to many people, because refined, all-purpose flour
made from the endosperm of red wheat is often referred to as "white flour.
CREPES 2 eggs 1 cup milk 3 tablespoons vegetable oil 1/2 cup unsifted all-purpose flour
1/2 teaspoon baking powder 1/2 teaspoon salt
1 cup whole-wheat flour 1/2 cup all-purpose flour
2 teaspoons baking powder 1/8 teaspoon salt 1/2 teaspoon baking soda 1 1/2 cups bran cereal 1 cup buttermilk 1/2 cup egg substitute 1/4 cup oil 1/4 cup molasses 1/4 cup chopped, pitted dates 1/2 cup raisins
Rub a 9-inch cake pan with oil, then dust with all-purpose flour
1/4 cup all-purpose flour
2 cups skim milk 1/2 cup shredded low-fat Monterey Jack or low-fat cheddar cheese 1 tablespoon chopped chives or green onions Paprika
1 cup walnuts 6 tablespoons butter or margarine, at room temperature 1 tablespoon minced fresh or 1 teaspoon crumbled dried rosemary leaves 2 large eggs 1/4 cup nonfat milk 1 3/4 cups all-purpose flour
1/4 cup whole-wheat flour 2 teaspoons baking powder 1/4 teaspoon salt
In a medium bowl whisk together the eggs, light corn syrup, honey, granulated sugar, light brown sugar, melted butter, bourbon, all-purpose flour
, vanilla extract, nutmeg, and cinnamon and blend until the mixture is smooth.
2 packages active dry yeast 1 1/2 cups warm water (110 [degrees]) 2 tablespoons sugar 3/4 cup milk 1/3 cup each molasses and salad oil 4 cups whole-wheat flour About 1 1/2 cups all-purpose flour
1 cup finely crushed shredded whole-wheat cereal biscuits 1/2 cup dried potato flakes 1 1/2 teaspoons salt
In a medium bowl, combine the corn flour, all-purpose flour
, and sugar.
In a bowl, mix all-purpose flour
, whole-wheat flour, oat bran, baking powder, sugar, and cinnamon.
Add the all-purpose flour
, almond flour, baking powder star anise, cinnamon, cloves, salt, and lemon zest in several stages, scraping down the sides of the bowl between each addition.
In a large bowl, mix all-purpose flour
, cornmeal, sugar, baking powder, soda, and salt.
1 package active dry yeast 1 cup warm (110|degrees~) water 1 tablespoon sugar 1/2 teaspoon salt 1 1/2 tablespoons melted and cooled butter or margarine 1 1/3 cups whole-wheat flour 1 1/4 to 1 3/4 cups all-purpose flour
2 teaspoons sesame seed Glaze (recipe follows)
STREUSEL TOPPING: In a medium bowl, mix 1/4 cup all-purpose flour
, 1/4 cup packed brown sugar and 1/4 teaspoon ground cinnamon.