flour

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Related to All-purpose flour: plain flour, Bread flour
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Words related to flour

fine powdery foodstuff obtained by grinding and sifting the meal of a cereal grain

cover with flour

convert grain into flour

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References in periodicals archive ?
Whole-grain flour contains more fiber, vitamins, and minerals than all-purpose flour. That's because all-purpose flour strips out the bran and the germ, leaving only the endosperm, and takes with it about 25 percent of the grain's nutrients.
Grease with non-stick cooking spray and dust lightly with Maya All-Purpose Flour, a small petit four pan with indented bottom.
And then try swapping white whole-wheat flour for part or all of the all-purpose flour in some your own favorite recipes.
Offerings to be introduced over the next few months include: Chocolate Chip Banana Bread Mix, Chocolate Chip Cookie Mix, Baking/ Pancake Mix, Organic Fudge Brownie Mix and All-Purpose Flour.
Creative queen Martha Stewart entices you and your little ones to indulge yourselves with diese totally tasty treats: IINGREDIENTS (makes about 2 dozen) 1 3/4 cups all-purpose flour; 3/4 cup cocoa powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup (125g) unsalted butter, softened; 1 cup sugar; 1 large egg; 1/2 cup milk; 1 teaspoon pure vanilla extract; 12 large marshmallows, cut in half horizontally.
Creative queen Martha Stewart entices you and your little ones to indulge yourselves with these totally tasty treats: IINGREDIENTS (makes about 2 dozen) 1 3/4 cups all-purpose flour; 3/4 cup cocoa powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup (125g) unsalted butter, softened; 1 cup sugar; 1 large egg; 1/2 cup milk; 1 teaspoon pure vanilla extract; 12 large marshmallows, cut in half horizontally.
PIE CRUST 2 cups (8 1/2 ounces) King Arthur Unbleached All-Purpose Flour 1 cup (4 ounces) King Arthur Unbleached White Whole Wheat Flour 1 teaspoon salt 2 teaspoons sugar (optional) 1/2 cup (3 1/4 ounces) vegetable shortening 1/2 cup (4 ounces) cold butter 6 to 9 tablespoons (3 to 4 1/2 ounces) ice water In a large bowl, whisk together the flours, salt and sugar if using.
Cranberry frangipane crostata SERVES 8 | 1 3/4 HOURS, PLUS AT LEAST 2V2 HOURS TO CHILL Emmer farro flour, made from whole-grain emmer wheat, gives the crostata a rustic texture and great Flavor Because it's low in gluten, it needs to be mixed with all-purpose flour to hold the crust together Sweet frangipane (almond pastry cream) mellows the tart cranberries.
Sorghum flour can be substituted for the all-purpose flour. It has the same texture as wheat, and it offers the heaviness that you often get when using wheat.
The wheat kernel consists of three parts: the outer covering of the grain called bran; the embryo contained inside the kernel referred to as the germ; and the starchy part of the kernel used in all-purpose flour, called endosperm.
1 cup (5 oz, 150 g) self-raising flour (or all-purpose flour with 11/2 tsp.
Pecan Pound Cake 1/2 cup butter or margarine, softened 1/2 cup shortening 3 cups sugar 6 eggs, at room temperature 3 cups all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 1 cup milk 1 teaspoon vanilla extract 1 cup chopped pecans Beat the butter and shortening with electric mixer at medium speed until creamy, about 2 minutes.
vanilla 1 3/4 cups all-purpose flour 1/2 cup wheat bran
1 1/4 cups all-purpose flour 1 tablespoon baking powder 2 tablespoons honey 1 1/4 cups bran cereal (not flakes) 1 cup skim milk 1/4 cup egg substitute or 2 egg whites 1/4 cup polyunsaturated vegetable oil 1 tablespoon grated lemon peel 1/2 cup fresh or frozen blueberries