fettuccine Alfredo

ALFREDO SAUCE Thick and creamy restaurant quality sauce that can be made right at home and is every cheese lover's dream come true.

The recipes comprising "Aquafabulous!" range from a Red Pepper and Cheese Omelet, to Pasta with Cashew Chickpea Alfredo Sauce, to Meatless Loaf with Miso Gravy, to French Macarons.

Monthly vegan cooking class, "Vegan Sauces and Gravies," with demonstrations of Mushroom Gravy, Alfredo Sauce, Melty "Cheese," Sweet & Sour Sauce and Rice Bowl Sauce.

Founded in 1943, Berner is a producer of private label cheese dips, salsa con queso, alfredo sauce, aerosol cheese products and coffee- and latte-based beverages.

Yeah, yeah, I've heard all that stuff about "Just try it with this creamy Alfredo sauce," and "Cover it with bacon, splash on some salsa, and wow!" No.

During the evening service, options like Long Island Duckling Breast (with whipped sweet potatoes and almond sauteed spinach and served with a honey-merlot demiglace) or Blackened Shrimp Primavera (blackened shrimp tossed with fresh vegetables and angel-hair pasta in a house-made alfredo sauce) showcase the depth of its menu.

Some of their videos show them making pasta dough, cooking pancakes, meatballs and alfredo sauce, and breakfast pizza with guacamole - all in their own kitchen.

We opted for a serving of chicken and bacon Spinachi -- sauteed chicken in a light Alfredo sauce, tossed with bacon and served over penne ($15.99) -- and shrimp scampi ($17.99).

A recent weekday saw three product lines being produced--an aerosol cheese product, an alfredo sauce and a protein energy drink.

DelGrosso has also introduced Aunt Linda's Classic Alfredo Sauce. "Our Alfredo sauce is made with cream, Romano cheese and just a nice blend of spices.

Try mixing in your favorite vegan tomato or alfredo sauce with some steamed veggies, and the result is a healthy and light entree that can be enjoyed at home or on the go.

Particularly popular is the chicken half shell Alfredo sauce, artichoke hearts, capers and sundried tomatoes.

We chose the gnocchi doused in some creamy alfredo sauce and prawns (like I said, seafood is the hero of this brunch).

For instance with alfredo sauce, it is not just a heavy cream sauce, but actually made with a little olive oil or butter, garlic and salt and pepper.

What do deep-fried zucchini, salmon sauteed in butter, and garden pasta with Alfredo sauce have in common?