Saccharomyces cerevisiae

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Related to Ale yeast: brewers yeast
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  • noun

Synonyms for Saccharomyces cerevisiae

used as a leaven in baking and brewing

References in periodicals archive ?
Bread yeast and ale yeast will work as well, but some brewers feel they impart a yeasty flavor to the finished product.
Best enjoyed by the river on a warm day in Cologne, it gives you the best of both of the above worlds by being one of the few German beers to use ale yeast.
'Ale yeast produces additional pleasant fruity flavours when added with distilling yeast in the wash, and this can only be obtained from ale producers,' he said.
65 [degrees] is fine, but I have gone substantially higher using ale yeast. Lagers like it cooler, and I have made some superb lagers at 45 [degrees] to 50 [degrees].
"A special ale yeast provides clean flavors with hints of dark fruit.
British ales are brewed with the ale yeast Saccharomyces cerevisiae, at a temperature of (65-72 F).
3 ounces (60 L) (Lovibond) crystal malt 2 ounces chocolate malt 2 ounces biscuit malt 1 ounce (550 L) black malt 6 pounds Munton's plain light dry malt extract (DME) 1 ounce whole leaf 'Cascade' hops 1 ounce whole leaf 'East Centennial' hops 2 packets Windsor Ale yeast (or other dried ale yeast) 1 1/4 cups corn sugar or Munton's extra light DME or 1 cup honey THE BASIC PROCESS
It is also fermented using a top-fermenting ale yeast, so we didn't have to bring any new strains into the brewery.
The warmer operating temperature of ale yeast encourages a faster, more vigorous fermentation that creates aromatic compounds known as phenols and esters.
65[degrees] is fine, but I have gone substantially higher using ale yeast. Lagers like it cooler, and I have made some superb lagers at 45[degrees] to 50[degrees] Consistency is the name of the game here.
Ingredients * 2 pounds, 5 ounces American 2-row pale malt * 7 ounces crystal malt 40L * 4 ounces crystal malt 60L * 4 pounds, 2 ounces light dried malt extract * 1 ounce 'Centennial' hops at 10 percent alpha acids * 1 tsp Irish moss * 1/4 tsp yeast nutrients * 2 ounces Cascade hops at 5 percent alpha acids, divided * 1 ounce Cascade dry hops * 11-gram package Fermentis US-05 dry ale yeast * 5 ounces corn sugar Caption: For your first time brewing beer at home, it's a good idea to follow a recipe.
White Labs has begun shipping one of the top-selling White Labs' yeast strains, the WLP001 California Ale Yeast, to brewers in new PurePitch packaging.
Nottingham ale yeast was selected for its tolerance to low fermentation temperatures and its ability to allow the full natural flavour of malt to develop ( high on Philippe's wish-list.
Pitch in a good ale yeast and put the cover on with the air lock attached.