Alaska king crab


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Alaska king crab catches declined in the late 1960's, which led Wakefield's stockholders to accept a merger/buyout offer in late 1968 (Blackford, 1979).
5 pounds thawed frozen cooked Alaska king crab legs, cracked (see notes)
Seafood experts offer peak-of-the-season Alaska King Crab Legs sourced from the vessel Early Dawn, as seen on Discovery Channel's "Deadliest Catch"
The classes will explore Alaska's regional products, including world-renown Alaska King Crab and Copper River Salmon as well as lesser known Alaska Ingredients such as moose, caribou, buffalo, elk, and other local Ingredients.
Ocean Gold Alaska King Crab Premium Cuts is packed by Empire Alaska Seafoods and distributed by the Clouston Foods Group in North America and Europe.
My experience with major fishery developments include work on the Alaska king crab, Paralithodes camtschatica, from 1947 to about 1965; Bering Sea groundfish from 1948 to the 1980's; pink shrimp, Pandalus borealis, off the Pacific Northwest coast and Alaska in the 1950's; Pacific (hake) whiting, Merluccius productus, in the 1960's and later; and Alaska walleye) pollock, Theragra chalcogramma, in the 197O's.
Celebrating its 55th anniversary this year, the Crab Festival started in 1958 as a marketing event to promote the then-new market for Alaska king crab.
Researchers at the Alaska King Crab Research, Rehabilitation and Biology program will use the funds to study how juvenile king crab cope with predators, find food and interact with other marine organisms, including other crab.
The all-you-can-eat lunch on the island includes grilled salmon, prime rib, rice pilaf, corn on the cob, garden salad, rolls, dessert and for an additionally $15--one pound of Alaska king crab.
The Alaska King Crab Research, Rehabilitation and Biology Program is a partnership between the crab industry, coastal communities, Alaska Native groups, the National Marine Fisheries Service, the University of Alaska Fairbanks School of Fisheries and Ocean Sciences, and the Alaska Sea Grant College Program.
In 2005, a group of industry, agency, scientists and community representatives formed an ad-hoc group, Alaska King Crab Research, Rehabilitation and Biology Program (AKCRRAB), to seek ways to enhance Alaska's depleted blue king crab stocks in the Pribilofs and red king crab stocks in the Gulf of Alaska.
However, the Bering Sea is home to some of the greatest fishery resources in the world, including pollock, herring, Pacific cod and the prized Alaska king crab.
According to a desk clerk at Juneau's Prospector Hotel, where "seafood specialties include Alaska king crab and wild Alaska salmon," winter in Juneau is "a little slower than summer, but only a few places close down.
One vendor, Fisherman's Express Alaska Seafood, has been offering specialties from local waters at the Saturday market in the past, offering Alaska king crab, halibut and salmon.
Mary Ann Pease, vice president, investor relations for ACS, recalled, "Wes Carson told me he was eating Alaska King Crab legs and the next thing (he) knew .
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