Salsola soda

Tonacchera M, Agretti P, Chiovato L, Rosellini V, Ceccarini G, Perri A, et al.

Tonacchera M, Agretti P, Pinchera A, Rosellini V, Perri A, Collecchi P, et al.

Tonacchera M, Pinchera A, Dimida A, Ferrarini E, Agretti P, Vitti P, et al.

STEAMED OLYMPIA OYSTERS, SERRANO HAM, SHERRY Serves 4 [ILLUSTRATION OMITTED] Renee Erickson The Whale Wins For the steamed Olympia oysters: 48 Olympia oysters, top shell shucked 2 tablespoons olive oil 2 tablespoons minced Serrano ham 2 garlic cloves, peeled and sliced thinly 2 cups dry sherry 1 cup agretti, tender, green parts only * Salt to taste 2 tablespoons creme fraiche 2 tablespoons fresh marjoram Lemon zest, as needed FOR THE STEAMED OLYMPIA OYSTERS: Shuck the top shell from of the oysters, and set aside in the refrigerator.

Tonacchera M, Agretti P, De Marco G, Elisei R, Perri A, Ambrogini E, et al.