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  • noun

Synonyms for agar

any culture medium that uses agar as the gelling agent

a colloidal extract of algae


References in periodicals archive ?
Place the agar agar along with the water on low heat and keep stirring till the agar agar is completely dissolved.
Sprinkle over the remaining agar agar flakes and leave for 5 mins until the agar agar has dissolved.
Agar agar, carrageenan, and other vegetable gums are vegetarian substitutes used in some products.
Evaluacion de la productividad de agar nutritivo preparado con agar agar, obtenido de Gracilaria verrucosa, con diferentes especies bacterianas.
Los ingredientes de cada medio fueron: 80 g de avena instantanea marca Exito, 20 g de agar agar (Merck), 10 g de extracto de malta (Oxoid), 2 g de extracto de levadura (Oxoid) en 1000 ml de agua para OMYA; y 20 g de agar agar, 20 g de extracto de malta (Oxoid), 2 g de extracto de levadura (Oxoid), 1 g de peptona en 1000 ml de agua para MYA; 39 g/l PDA (Merk) + 1,8 g/l de levadura para PDYA; y 40 g/l de avena instantanea, 20 g de agar agar (Merck), 10 g extracto de malta (Oxoid), 2 g de extracto de levadura (Oxoid) en 1000 ml para OMYA modificado.
ingredients that have complicated or unclear names, such as agar agar, or hydrolyzed casein).
Soluble agar agar, new wheat germ stabilizers, organically grown dehydrated vegetables, soya/milk protein compounds, speciality starches - all are part of the extensive range of state-of-the-art ingredients supplied by G Fiske & Co Ltd
Agar agar is a colourless, tasteless, odourless, carbohydrate-based substance derived from a certain species of algae.
To make the gel, we use the setting powers of agar agar, an extract of marine algae.
2 Heat the mango juice into a saucepan on medium heat, add the agar agar and bring to a boil.
2 vanilla beans, slit down the middle, or 1 Tablespoon real vanilla extract 1 cup vanilla-pecan or almond shake flavor amazake 10 ounces firm silken tofu, drained 1/4 cup vegan granulated sweetener(*) 1/8 teaspoon salt Pinch of nutmeg 2 Tablespoons canola oil 2 1/2 teaspoons agar or agar agar 3/4 cup water
150g Jamon Iberico, Paleta or similar ham 4 ripe nectarines 500g fresh curd cheese 100g watercress 200g baby spinach 4 baby gem lettuces 2 large-bulbed spring onions FOR THE BALSAMIC GEL: 200ml balsamic vinegar 2tsp unrefined golden caster sugar 2g agar agar powder EXTRAS: A little extra-virgin olive oil METHOD: To make the gel, heat the vinegar and sugar until just about to boil, then remove from the heat and whisk in the agar powder.
I've tried making jellies with all sorts of vege-friendly setting agents, from gellan gum to carrageenan and agar agar, and, whilst on many occasions they manage to set the juice well enough, the texture of the resulting jelly is terrible.