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Entice your taste buds with authentic African American cuisine and enjoy tax-free clothing when you shop.
In honor of that, Henry Ford Museum's very own Executive Sous Chef Lloyd Titus will combine New African American Cuisine with traditional African American recipes prepared in a health conscious way.
To promote his services, he discusses contemporary African American cuisine at seminars and conferences.
Bower covers African American cuisines ranging from West African fare, to Caribbean influences, to South American traditions, to contemporary fusion dishes using 'soul food' ingredients that had their origins in American slavery.
Our food product strategy is based upon Southern and ethnic cooking specialties, including Latin American and African American cuisines," Mr.
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