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Related to Aflatoxin b1: Ochratoxin A, Aspergillus flavus, Aflatoxin m1
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  • noun

Words related to aflatoxin

a potent carcinogen from the fungus Aspergillus

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Direct competitive ELISA based on a monoclonal antibody for detection of aflatoxin B1.
Aflatoxin M1 is the hydroxylated metabolite of aflatoxin B1 and is usually found in milk or milk products obtained from livestock that have ingested contaminated feed.
Kodama M, Inoue F, Akao M (1990) Enzymatic and non-enzymatic formation of free radicals from aflatoxin B1.
At 40% moisture, however, the percent of degraded aflatoxin B1 was significantly affected by the presence of nucleophiles.
She and her colleagues had tested nearly 1,000 corn samples from the region and found high aflatoxin B1 concentrations in some regions during certain seasons.
The line of kits for mycotoxin detection includes ELISAs for total aflatoxin, aflatoxin B1, DON, T-2 Toxin, Fumonisin, Ochratoxin A and Zearalenone analysis.
The HCSE inhibited the genotoxicities of furylfuramide, N-methyl-N-nitrosourea, methyl methanesulfonate, mitomycin C, 2-aminoanthracene and aflatoxin B1 at a concentration of 1 mg/ml or more.
Benzo(a)pyrene, a carcinogen present in cigarette smoke, and aflatoxin B1, a fungal poison, both quintupled CAT activity over the level seen in unstimulated cells or cells exposed to the solvent used to deliver the pollutants.
Volume 2's selection runs; Introduction - food biotechnology - avenues to healthy and nutritious products; Study on proteolysis, lipolysis and aroma development by some thermophilic wild strains, using synthetic substrates and in yogurt prepared from sheep's milk; Influence of fermentation on the phytic acid content of conventionally produced bread; Detoxification of aflatoxin B1 in feeds by Rhizopus oryzae in solid state; Controlled fermentation of cucumbers; The effect of lactic acid fermentation of cauliflower by L(+)-lactate producing lactobacilli; Molecular genetics; and Solid state fermentations and food production.
The most common causes of liver cancer include hepatitis B/C infection, consumption of Aflatoxin B1 contaminated food, and alcohol abuse.
Another study [5] reported that levels of aflatoxin B1 varied from 0.
The aflatoxin B1 concentration was determined in the eggs produced by the hens from each of the experimental groups on during the last week of each of the periods for aflatoxin residue using HPLC fluorescence method with detection limit of 5 ppb in accordance with the Association of Official Analytical Chemists [2] including modifications described by Gregory and Manley [11] and the averages for each replicate was calculated.