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  • noun

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a dish of marinated vegetables and meat or fish

References in periodicals archive ?
CHIPOTLE MAYONNAISE 1 Tablespoon chipodo chile pepper in adobo sauce, minced 2 Tablespoons vegan mayonnaise 1 1/2 teaspoons fresh lime juice In a small bowl, mix the ingredients together.
lime juice 1/2 bar spoon of chipotle pepper in Adobo sauce
2 cups heavy cream 2 heaping tablespoon chipotle pepper puree (Use "Casa Fiesta" Chipotle peppers in Adobo Sauce for best results) 3 medium sweet potatoes, peeled and thinly sliced 1/8-inch thick Salt and freshly ground black pepper Preheat oven to 350-375 degrees F.
1 to 2 teaspoons (to taste) chopped chipotle chilies in adobo sauce
CHIPOTLE CHICKEN AND SUPERSWEET CORN SKILLET (Makes 4 servings) 1 tablespoon olive oil 1 pound boneless, skinless chicken breasts, cut in 1" pieces 4 ears fresh supersweet corn, husked, cut in 2" pieces 1 medium zucchini, sliced crosswise (about 1-1 1/2 cups) 1 medium onion, halved and sliced (about 1 cup) 3 small plum tomatoes, cut lengthwise in thin wedges 1-2 chipotles from a can, or jar of chipotles in adobo sauce, chopped, and 2 tablespoons of adobo sauce * 1/2 teaspoon salt (optional) In large skillet, over medium-high heat, heat off.
Ingredients250g (9oz) fresh tuna, cut into small dice 125ml (4fl oz) fresh lime juice vegetable oil for deep-frying 1 packet of 8 corn tortillas, each cut into 3 large wedge pieces fresh coriander leaves For the mango salsa: 1 small fresh red chilli, seeded and chopped, or 1 chipotle pepper in adobo sauce, finely chopped 1 small red onion, finely chopped 1 tsp freshly cracked black pepper 1 tsp tequila 1 tsp salt a small handful of fresh coriander (about 20g, chopped) 1 large, ripe mango, peeled, stoned and finely diced juice of 2 limesMethod 1.
The huachinango en adobo (red snapper in adobo sauce) is served open faced like a butterfly, smothered in a rich adobo sauce that succeeds in being spicy without leaving your eyes watering and mouth burning by the end of the meal.
World Market customers can get a small sampling of these flavors by picking up a bag of popcorn seasoned with Hatch, New Mexico green chile and cheddar cheese or incorporate adobo sauce from Mexico into recipe for a smoky flavor.
7 cups chicken stock 1 cup whole grain sorghum 1 tablespoon olive oil 1 leek, thinly sliced 2/3 pound chicken, cubed 1 medium carrot, sliced 1/2 red pepper, sliced 1 tomato, chopped 2 chipotle chili peppers in adobo sauce, chopped salt and pepper to taste 2 avocados, sliced 4 tablespoons grated cheddar cheese (optional) 1/4 cup cilantro, chopped
Try a mayo mixed with a smashed chipotle pepper in adobo sauce on the buns.
Often, the chilis are then steeped in an adobo sauce made of spices and vinegar, and it's this sloppy, smoky paste that adds unbelievable depth to dishes like chilis and soups.
CRUST: 1 (8-ounce) package cream cheese, room temperature 1 stick butter; room temperature FILLING: 2 cups cooked chicken, shredded 1 poblano chile, roasted and skin removed 3/4 teaspoon ground cumin 1/8 teaspoon cinnamon 4 Roma tomatoes, chopped 1 (8-ounce) can chipotle chilies in adobo sauce, chopped 1 1/2 cups all-purpose flour 1/2 teaspoon kosher salt 2 tablespoon fresh cilantro, chopped Kosher salt and freshly ground pepper to taste 2 cups quaso blanco cheese, shredded, divided 6 cups vegetable oil for frying For crust, mix cream cheese and butter together Using a pastry cutter, blend in flour and salt.
extra-firm tofu, drained cup orange juice 1 chipotle in adobo sauce, minced 3 cloves garlic, minced 1/3 cup ketchup 1 Tbs.
also produces Soy Longaniza, Soy-Taco, Soy Breakfast Sausage, Soy Ground, Soy Steak, Soy Pepperoni, and Soy Gourmet Sausages, as well as salsas, chipotle in adobo sauce, guacamole, masa, and nixtamal.