lime juice 1/2 bar spoon of chipotle pepper in Adobo sauce
2 cups heavy cream 2 heaping tablespoon chipotle pepper puree (Use "Casa Fiesta" Chipotle peppers in Adobo Sauce
for best results) 3 medium sweet potatoes, peeled and thinly sliced 1/8-inch thick Salt and freshly ground black pepper Preheat oven to 350-375 degrees F.
2 tablespoons minced chipotle peppers in adobo sauce
And my husband took Chickpea Loaf (page 8) topped with Smooth Adobo Sauce
(page 10) in tortillas for lunch for days.
CHIPOTLE CHICKEN AND SUPERSWEET CORN SKILLET (Makes 4 servings) 1 tablespoon olive oil 1 pound boneless, skinless chicken breasts, cut in 1" pieces 4 ears fresh supersweet corn, husked, cut in 2" pieces 1 medium zucchini, sliced crosswise (about 1-1 1/2 cups) 1 medium onion, halved and sliced (about 1 cup) 3 small plum tomatoes, cut lengthwise in thin wedges 1-2 chipotles from a can, or jar of chipotles in adobo sauce
, chopped, and 2 tablespoons of adobo sauce
* 1/2 teaspoon salt (optional) In large skillet, over medium-high heat, heat off.
1 teaspoon minced canned chipotle chile in adobo sauce
Shrimp Tacos With Chipotle Sauce 1 teaspoon chili powder 1/2 teaspoon ground cumin 1/4 teaspoon garlic powder Salt to taste 1 tablespoon olive oil 1 pound shrimp, cleaned and deveined Juice of 1/2 of a lime 2 tablespoons chopped cilantro 8 taco shells or warmed 6-inch corn tortillas Chipotle Sauce 1/2 cup mayonnaise 1 tablespoon sour cream or buttermilk 1 or 2 minced canned chipotle chiles in adobo sauce
2 tablespoons minced cilantro Salt to taste
Ingredients250g (9oz) fresh tuna, cut into small dice 125ml (4fl oz) fresh lime juice vegetable oil for deep-frying 1 packet of 8 corn tortillas, each cut into 3 large wedge pieces fresh coriander leaves For the mango salsa: 1 small fresh red chilli, seeded and chopped, or 1 chipotle pepper in adobo sauce
, finely chopped 1 small red onion, finely chopped 1 tsp freshly cracked black pepper 1 tsp tequila 1 tsp salt a small handful of fresh coriander (about 20g, chopped) 1 large, ripe mango, peeled, stoned and finely diced juice of 2 limesMethod 1.
The huachinango en adobo (red snapper in adobo sauce
) is served open faced like a butterfly, smothered in a rich adobo sauce
that succeeds in being spicy without leaving your eyes watering and mouth burning by the end of the meal.
2 large cloves garlic, peeled 1/3 cup cilantro leaves 1 seven-ounce can chipotle peppers in adobo sauce
8 ounces lowfat cream cheese 4 large sun-dried tomato tortillas 1 15-ounce can black beans, rinsed 1 small red or yellow pepper, diced 2 small plum tomatoes, diced 2 green onions, diced 1/2 cup cilantro leaves (optional) 2 cups Romaine lettuce, thinly sliced
They can also be found pickled in vinegar or canned in adobo sauce
Chipotle Adobo Hot Sauce is prepared by stewing chipotle peppers in a spicy tomato adobo sauce
World Market customers can get a small sampling of these flavors by picking up a bag of popcorn seasoned with Hatch, New Mexico green chile and cheddar cheese or incorporate adobo sauce
from Mexico into recipe for a smoky flavor.
All these were eaten with adobo rice, with chunks of pork adobo and sauteed in adobo sauce
Try a mayo mixed with a smashed chipotle pepper in adobo sauce
on the buns.