bacterium

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Synonyms for bacterium

References in periodicals archive ?
Acetic acid bacteria can initiate aerobic deterioration of whole crop maize silage.
Aerobic stability and effects of yeasts during deterioration of non-fermented and fermented total mixed ration with different moisture levels
Identification of acetic acid bacteria isolated from Indonesian sources, especially of isolates classified in the genus Gluconobacten J Gen Appl Microbiol.
Acetobacter indonesiensis pneumonia after lung transplant
It was made possible to significantly shorten the growth induction period and significantly improve the acetic acid fermentation rate of transformants obtained by introducing the gene into acetic acid bacteria, when such transformants are cultured in the presence of ethanol.
Mitsukan obtains United States patent
Mother of vinegar is a slime composed of yeast and acetic acid bacteria that develops on fermenting alcoholic liquids.
Make "mother" of vinegar
Yeasts, moulds, and acetic acid bacteria are considered the main microorganisms associated with aerobic spoilage; however, the populations of Bacillus spp.
Effects of ensiling fermentation and aerobic deterioration on the bacterial community in Italian ryegrass, guinea grass, and whole-crop maize silages stored at high moisture content
To the Editor: The genus Acetobacter belongs to the group of acetic acid bacteria that oxidize alcohols or sugars incompletely, leading to the accumulation of acetic acid.
Acetobacter cibinongensis bacteremia in human
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