gum arabic

In this attention, Gum Arabic (GA) or Acacia gum is an edible biopolymer obtained as exudates of mature trees of Acacia senegal and Acacia seyal which grow principally in the African region of Sahe in Sudan.

According to Oliveira and Jurkiewics (2009), the ingestion of acacia gum may contribute to cholesterol levels reduction and gastrointestinal infections and colon cancer prevention.

These consisted of a variety of food polymers, such as maltodextrin DE 12, acacia gum and inulin.

Gum Arabic, also known as acacia gum, came to be known in ancient Egypt as early as 2000 BC as a non-timber forest product with usage in confectionery, pharmaceutical and beverage industries, mainly as additive.

In this research, four bioactive compounds, including corcomin, vitamin D, folic acid, and beta-carotene were nano-coated by using interactions between beta-lactoglobulin and four anionic polysaccharides such as sodium alginate, acacia gum, carboxymethyl cellulose, and kappa carrageenan.

Researchers working in food science, nutrition, gastroenterology, the food industry, and other areas in the US, Europe, Australia, and Asia address regulations for food labeling; fiber ingredients in foods, such as resistant starch and maltodextrin, rice bran fiber, oat fiber, sugarcane fiber, wheat bran, pectin, fruit fibers, fig fruit by-products, tiger nut fiber, pomegranate peel extract, brown rice, and acacia gum; measurement techniques for insulin sensitivity; and colonic metabolism.

Further, we investigated the effect of giving acacia gum (AG, 10%, w/v) in the drinking water concomitantly with adenine on the above parameters.

According to Garnier, the Pure Clean collection is formulated with the holding properties of acacia gum, which the company describes as naturally derived stylers that provide long-lasting style.

Acacia fiber (also known as gum arabic or acacia gum) is derived from tree exudate (a fluid that oozes from tree stems and branches) of the Acacia Senegal tree, which grows in Africa.

Acacia gum, also called gum Arabic, is obtained from the stems and branches of acacia trees, widely distributed throughout the Sahelian regions of Africa which make up the ''gum belt.

CNI, the world leader in Acacia gum, is proud to launch its latest breakthrough: Fibregum Clear, a highly purified and clarified version of Fibregum, especially developed for the fibre enrichment of beverages.

The 17 chapters, written by researchers from the US and Europe, each discuss one agent, from Acacia gum and agar to starch and xanthan gum, with information on scientific, technical, and commercial aspects like raw materials, production, manufacturing, functional properties, composition, food applications, and future developments.

The results showed that glue containing red ochre was less brittle and more shatterproof than glue made from acacia gum alone.