amyl alcohol

(redirected from 3-methyl-1-butanol)
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a mixture of 2 or more isomeric alcohols

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1]), of which 3-methyl-1-butanol was the most abundant and may contribute to the characteristic odors of whiskey, malt, wine, banana, and sweet (SOUZA et al.
The alcohols identified in Obushera, in order of decreasing quantity, included: ethanol, 3-methyl-1-butanol, 2-methyl-1-propanol and 2-methyl-1-butanol (Table 5).
Liao and his team genetically engineered a lithoautotrophic microorganism known as Ralstonia eutropha H16 to produce isobutanol and 3-methyl-1-butanol in an electro-bioreactor using carbon dioxide as the sole carbon source and electricity as the sole energy input.
In addition, the oxidation of 3-methyl-1-butanol to 3-methyl-1-butanol acetate can be of use in evaluating the degree of fermentation.
Physico chemical and excess properties of the binary mixtures of methylcyclohexane + ethanol, + propan-1-ol, + propan-2-ol, + butan-1-ol, + 2 methyl-1-propanol, or 3-methyl-1-butanol at T = (298.
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