Also found in: Dictionary, Medical, Encyclopedia, Wikipedia.
Graphic Thesaurus  🔍
Display ON
Animation ON
  • noun

Synonyms for yogurt

a custard-like food made from curdled milk

References in periodicals archive ?
For all the activity Greek yogurt has brought the industry (including Greek yogurt being offered as a meat substitute in public schools nationwide), it's undeniable that Greek yogurt sales have noticeably begun to mature, according to market research publisher Packaged Facts in the reportThe Yogurt Market and Yogurt Innovation, 2nd Edition .
Our Chamoyada yogurt is sweet and tangy, leaving a mouth-watering sensation
According to findings, 53% of consumers surveyed are eating more yogurt than before.
People who ate at least one small 125g pot of full fat yogurt a day were 19 per cent less likely to be obese compared to those who ate less than two pots a week, The Telegraph reports.
The pro-biotic nature of yogurt helps in regulating the digestive system and prevents osteoporosis.
Li J and M Guo Effects of polymerized whey proteins on consistency and water-holding properties of goat's milk yogurt.
Ingredients: 1 kg fresh spinach 250 g yogurt 2 onions, thinly sliced 4 cloves garlic, finely chopped oil salt black pepper Directions: 1 Wash spinach and cut into small pieces.
A wave of self-serve frozen yogurt stores has recently opened in Worcester and nearby communities, and more stores are on the horizon.
Soy yogurt is probably the easiest vegan yogurt to find, and it is closest to dairy yogurt in terms of tangy taste and texture.
The low fat, 34 calories an ounce, probiotic frozen yogurt offers Cold Stone customers an alternative to its rich ice creams.
Some day, don't be surprised to see 1040-prep yogurt.
Yogurt is formed by the fermentation of the lactose in milk and the formation of gel structure.
It's fun to tell people about the billions of bacteria living it up in their yogurt cup.
Tokyo, Japan, Feb 6, 2006 - (JCN) - Nippon Milk Community announced on February 3 that it will introduce megumi, a new yogurt series using two different beneficial bacteria, across Japan.