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Synonyms for yeast

a mass of bubbles in or on the surface of a liquid

an agent that stimulates or precipitates a reaction, development, or change

to form or cause to form foam

Synonyms for yeast

a commercial leavening agent containing yeast cells

any of various single-celled fungi that reproduce asexually by budding or division

References in periodicals archive ?
There is a reason why yeast inoculation from dry active cultures of S.
Many people refer to nutritional yeast as "Nature's Cheeto Dust.
3 years) with hypercholesterolemia who were not being treated with a statin drug were randomly assigned to receive, in double-blind fashion, red yeast rice or placebo for 12 weeks.
org/content/355/6329/1038) seven papers published Thursday in the journal Science, researchers from the Synthetic Yeast 2.
But it's the final step, in which yeast spurs fermentation, that is perhaps the most important and impactful--for both the beer consumer and scientists.
1) Reagents for preparation of competent yeast (1 Liter)
In this experiment, we isolated yeast strains from the mature P.
Yeast Market by Type (Baker's, Brewer's, Wine, Feed, Bio-ethanol), Form (Dry, Instant, Fresh), Application (Food, Feed), Species, & Specialty Yeast Market by Type (Yeast Extract, Autolysate, B-glucan), & by Region - Global Trend & Forecast to 2021
Four (A, B, C and D) iso-caloric and iso-nitrogenous (ME 2850 kcal/ kg and CP 20%) broiler starter and finisher (ME 2880 kcal/ kg and CP 18%) diets were formulated containing yeast (Saccharomyces Cerevisiae), toyocerine (Bacillus cereus toyoi) and mixture of both @ 0.
1 doctor-recommended over-the-counter vaginal yeast infection treatment, found that when it comes to dealing with yeast infections, the majority of young women are relying on advice that's wrong--and potentially harmful.
USPRwire, Tue Aug 18 2015] Yeast Ingredients Market by Type (Yeast Extract, Autolyzed Yeast, Yeast Cell Wall, Yeast-based Flavor), Application (Food, Feed & Pet Food, Pharmaceuticals), Source (Baker's Yeast, Brewer's Yeast), & by Region - Global Trends & Forecast to 2020
The yeast Saccharomyces cerevisiae is alcohol-tolerant and dominates the intermediate and the final stage of wine fermentation (CLAVIJO et al.
Dr Davey said: "The high level of activity in the yeast which is used to produce beer generates a lot of heat during the brewing process raising the temperature at the bottom of brewing vats.
com)-- Growth of food industry coupled with advances in the pharmaceuticals is anticipated to drive yeast market growth over the forecast period.