whole wheat flour

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  • noun

Synonyms for whole wheat flour

References in periodicals archive ?
Multi grain" also means more white than whole wheat flour.
At NRA, Ardent Mills will be sampling applications using Ardent Mills Sprouted White Spring Whole Wheat Flour, Sustagrain ultra-high fiber barley and Ardent Mills Ancient Grains.
In a medium bowl, whisk together cornstarch, polenta or cornmeal, whole wheat flour, salt and cumin.
Whole wheat flour and rye flour also contains less gluten compared to white flour which helps regulate bowel movements and will help avoid gastrointestinal tract (GIT) problems.
Blue Dog Bakery uses a proprietary peanut butter flavor made from fresh peanuts, unbleached wheat flour, whole wheat flour, real black strap molasses, sustainably grown palm oil, rolled oats, natural caramel color, egg powder, baking soda and brewers yeast.
Kids today can eat their white bread and have their whole grains, too, thanks to a new wheat variety that produces white whole wheat flour.
Next time you are outside with a fire, make a biscuit dough, a simple one with whole wheat flour, baking powder, salt and the like.
So Behall and Hallfrisch evaluated some health effects of an experimental bread made with an ultra-fine-ground whole wheat flour.
This allows you to design a cake that is dairy-free, or made with eggs from organically-fed, free-range chickens, organic dairy products, alternative sweeteners and whole wheat flour.
The 100% Whole Wheat with Honey Bagel is made with 100% whole wheat flour and just a touch of honey.
Sift together into a large bowl: 4 or 5 cups whole wheat flour (or blend with rye flour) 2 tablespoons salt 4 tablespoons brown sugar Stir into the dry flour: 3 1/2 cups liquid (mix 1 cup milk and 2 1/2 cups water together) 1 cup sourdough starter 1/3 cup coconut or olive oil Cover bowl with towel and let ferment in warm (75-82[degrees]F) area for 4 to 8 hours.
Consumers' preference for bread that's been made with refined flour, not whole wheat flour, is partly due to the different aroma of whole wheat bread.
Researchers compared a standard whole-wheat pasta preparation made from whole wheat flour and whole eggs with one made from green banana flour, egg whites, water, and gums.
rif Ibrahim, general manager of QBake's Ummsaid bakery, said a 30% increase in the market price of whole wheat flour, which is not subsidised by the government, has forced them to cut down on the number of pieces sold.