white chocolate

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  • noun

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a blend of cocoa butter and milk solids and sugar and vanilla

References in periodicals archive ?
My mum advised me to combine strawberry fruit with white chocolate fondue and crushed graham crackers because it tastes like a cheesecake.
MuLondon's deliciously fragranced, cruelty-free and vegan Organic White Chocolate Truffle Moisturiser has been chosen as the winner of the 20th anniversary Viva
Pour the melted white chocolate into the bowl and stir until combined.
Diane n jelly babies, white chocolate buttons and coloured candy coated chocolate drops.
Push lolly sticks into the white chocolate part, then drizzle more white chocolate on top.
Ingredients: 115g (4oz) Flora Buttery; 115g caster sugar; 2 eggs medium; 115g (4oz) self-raising flour; 55g (2oz) white chocolate, melted; 115g (4oz) strawberries Icing: 55g (2oz) Flora Buttery; 225g icing sugar, sieved; 1 tbsp milk; 25g (1oz) white chocolate or dark chocolate Method: Preheat oven to 180degC, 160degC fan, Gas mark 4.
white chocolate in a over simmering water, the bottom of the bowl touch the water.
130g/41/2oz white chocolate, chopped into small pieces 70ml/21/2fl oz single cream Pinch of salt
Put the dark, milk and white chocolate in separate heatproof bowls.
Creamy white chocolate ganache and cool peppermint are swirled together in this beautiful holiday classic.
The Festive Christmas Pudding Truffle is a creamy Christmas pudding flavoured truffle encased in a thick milk chocolate shell, topped with white chocolate, and a decorative edible festive holly transfer.
com)-- Like the entire MuLondon range, the White Chocolate Elbow, Knee & Heel Cream is free from mineral oils, the environmentally unsustainable palm oil, synthetic preservatives like parabens, silicones, emulsifiers, and other man-made chemicals.
INGREDIENTS 2 medium peaches, each sliced into six wedges 2 bananas, thickly sliced 2 medium kiwi fruit, peeled and cut into chunks 50g strawberries quarter of a medium honeydew melon, deseeded and cut into chunks 80g white chocolate METHOD?
Eleven-hole fluted cup chocolate mould Method Chop up the white chocolate and temper by popping it in a microwaveable bowl and melt, checking it every 15 seconds or so and taking care it doesn't overheat.