white chocolate

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  • noun

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a blend of cocoa butter and milk solids and sugar and vanilla

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L'Amour Rouge-genoise, raspberry jelly, white chocolate mousse, milk glaze and fresh strawberries.
Not only do they give that cool peppermint kick, but they also feature creamy white chocolate, giving them another dimension of flavor that's hard to resist.
Besides the absence of cocoa solids, the reputation stems from the fact that white chocolate products often contain such additives as palm oil and other fillers, plus an excess of sweeteners.
WHITE CHOCOLATE POPCORN 1 (3-ounce) bag buttered popcorn 1 (24-ounce) bar almond bark (white or vanilla flavored) Pop popcorn according to directions, then lay cooked popcorn on a sheet tray.
Remove from heat and add the white chocolate and stir until it melts and becomes smooth.
Fold in the pistachios and white chocolate chips with a spatula.
Smooth surface, arrange blueberries and raspberries on top, then decorate tart with white chocolate shavings (using remaining white chocolate) and drizzle with honey.
3 Melt the white chocolate and dip the remaining pretzels into the warm white chocolate as you did in Step 2.
My mum advised me to combine strawberry fruit with white chocolate fondue and crushed graham crackers because it tastes like a cheesecake.
Unroll the cake and evenly spread 2 cups of the white chocolate buttercream on the inside of the cake.
TCHOCOLATE MOUSE (makes four) INGREDIENTS: For the chocolate mouse 200g white chocolate 200g creme fraiche 200g double cream METHOD: Melt the white chocolate in a glass bowl over simmering water, make sure the bottom of the bowl doesn't touch the water.
The combination of raspberries and white chocolate is a feast for the eyes, as well as the taste buds.
Put the dark, milk and white chocolate in separate heatproof bowls.
Creamy white chocolate ganache and cool peppermint are swirled together in this beautiful holiday classic.
The Festive Christmas Pudding Truffle is a creamy Christmas pudding flavoured truffle encased in a thick milk chocolate shell, topped with white chocolate, and a decorative edible festive holly transfer.