Return to the pan and whisk
over gentle heat until the custard thickens enough to coat the back of a spoon.
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In a medium saucepan off the heat, whisk
together the brown sugar, flour, cinnamon, ginger and nutmeg.
Place the eggs and sugar in a bowl and whisk
for eight to 10 minutes until the mixture is almost white and mousse-like.
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Soak the gelatine in cold water, place the yolks in the bowl of a food mixer and whisk
After an hour, whisk
to break up the ice crystals and return to the freezer for another hour.
In a large bowl using an electric whisk
the egg whites until they form soft peaks.
INGREDIENTS 375g milk/375g cream/110g sugar/150g yolks/25g glycerine (optional)/500g crumbled Christmas pudding METHOD 1 BRING the milk and cream up to the boil and then whisk
together the egg yolks and the sugar until they become pale.
the sugar, egg and egg yolks together in a bowl.
Banana Pudding Parfait INGREDIENTS * PUDDING: 3 tbsp cornstarch * 1/2 tsp salt * 3/4 cup heavy cream * 2 large egg yolks * 2 ripe bananas * 1/3 cup sugar * 2 1/2 cups milk * 1 tsp vanilla extract * PARFAIT: 1 12-oz box Nilla Wafers * 4 ripe bananas, cut into 1/4-inch-thick slices * 2/3 cup heavy cream whipped with 2 tbsp sugar, 1 tsp vanilla extract and 1/4 tsp salt * Nutmeg, to garnish * Serves 8 PUDDING: Place cornstarch and salt in a bowl and slowly whisk
in cream until smooth.
Put the egg yolks and sugar into a bowl and beat with an electric hand whisk
on high for three minutes - or until the mixture is a pale mousse.
For the meringue, in a bowl, whisk
egg whites until soft peaks form when the whisk
I DON'T like using a metal whisk
on a non-stick pan - are there nonscratch ones I could use instead?
Place the bowl onto the saucepan and whisk
until pale and thick.