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  • noun

Words related to wasabi

a Japanese plant of the family Cruciferae with a thick green root

the thick green root of the wasabi plant that the Japanese use in cooking and that tastes like strong horseradish

References in periodicals archive ?
The collaboration will see Fifosys provide an IT model that will not only accommodate the needs of the Wasabi business now, but also evolve with the growing demands it faces in its continuing expansion.
But then the Wasabi King Prawns, deep fried and dipped into wasabi mayonnaise sauce, are equally delightful as starters.
Wasabi will own a 50% stake in the new company, Wasabi New Energy Asia (WNEA), and the right to appoint a majority of its board.
The main inspiration behind the design of the new Wasabi restaurant stems from the 'pleats' of the traditional Japanese hand fan.
The main inspiration behind the design of the new Wasabi restaurant stems from the 'pleats' of the traditional Japanese hand fan, and the design will set the benchmark in design for any additional Wasabi outlets opened, while all the existing Wasabi outlets will be transformed to match the new brand image and positioning.
The Prime & Toast and Wasabi chain of restaurants is owned and managed by the Epicure Group, the food and beverage division of the Sultan Group.
So the seasoned restaurateur is bringing Asian cuisine to Leavenworth in a new venture called Wasabi & Thai Ginger.
It's a place to go for your favourite wasabi prawns EoAC" with a twist EoAC" and more
The restaurant's team say the new selection has been welcomed by customers and among the most popular dishes are deep fried prawns with wasabi sauce - Japanese horseradish, Black Angus beef tenderloin in black pepper sauce as well as deep fried crispy duck spring roll .
Bautista's new research, published in this week's print edition of the journal Nature Neuroscience, shows that two specific irritants induce itching by way of the wasabi receptor, a pain receptor familiar to sushi lovers.
FLORENCE - A Beaverton condiments maker has bought Florence-based Pacific Farms - a producer of wasabi, or "Japanese horseradish" - for an undisclosed price in a cash transaction.
For the yuzu mayonnaise: 1 egg yolk 1/2 teaspoon Japanese mustard 1 teaspoon rice vinegar 1 teaspoon freshly squeezed lemon juice 1/8 cup yuzu juice 3/4 cup rice bran oil Salt and freshly ground white pepper to taste For the wasabi pea dressing: 3 ounces wasabi peas 1 3/4 ounces shichimi pepper * 1 ounce dried yuzu peel To serve: 4 large diver scallops Rice oil, as needed Freshly squeezed lemon juice, as needed 1/4 cup dark sweet soy sauce Sea salt and freshly ground white pepper to taste For the garnish: Bamboo leaf Shiso cress Kuromoji skewers * * available at Asian markets
serves four) Takes 20 minutes to make, 10 minutes to cook, plus chilling INGREDIENTS 3 hot-smoked salmon fillets, skinned 4 spring onions, finely chopped 4cm piece fresh ginger, grated 1 tbsp light soy sauce Zest and juice of ' lime, plus 1' tsp extra juice for the mayo and salad 150g cold mashed potato Small handful fresh coriander, finely chopped 4 tsp wasabi powder 100g mayonnaise 1 red onion, halved and thinly sliced ' cucumber, sliced into ribbons 1 red chilli, deseeded and diced 1 tsp sugar 1 tbsp fish sauce 5 tbsp olive oil METHOD 1.
WASABI WAS NOT AS HOT AS we had anticipated, with the little, but important, things leaving more of a bad taste in our mouths than the food itself.