variety meat

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  • noun

Synonyms for variety meat

References in periodicals archive ?
THERE IS SOME KICK IN THE SUPERMARKET MEAT CASE THANKS TO CARGILL MEAT SOLUTIONS' RUMBA, a pork line of variety meats including ears, hocks, jowls, kidneys, neck bones, splint front feet, stomach, tails, fatback skins, hearts and livers.
Many Latino shoppers visit three or four stores over the course of a month to find the variety meats they want, according to Cargill's report.
Throughout history man has eaten animals, but in recent history in the United States people have begun consuming solely the flesh of the animal, leaving the innards and other variety meats to go to waste.
The KORUS agreement will implement a straight-line 15-year phase-out of that tariff and a similar phase-out of the 18-percent tariff on beef products known as offal and variety meats.
Even I, in Central Illinois, now have access to freshly prepared bowls of pho--noodles in broth, typically garnished with variety meats, bean sprouts, Thai basil, cilantro, and more--and banh mi--sandwiches of pate or charcuterie on French-style baguettes with pickled vegetables, cilantro, and various condiments.
The most important thing when preparing variety meats is freshness.
With a range of 1,200 products, including fresh and frozen specialty and variety meats, aged beef, pork, lamb, veal, poultry and processed meat, the company includes more than 200 Las Vegas mega-resorts, hotels and fine restaurants among its clients.
03 billion worth of beef, veal, prepared beef products and variety meats to Japan in 2002, accounting for about 32% of its total exports, according to the U.
The short term reality is likely to be much more modest, comprising only small tonnages of variety meats, along with some live pigs.
hides, skins, pulled wool, wool grease) Lamb carcasses, half carcasses, primal and sub-primal cuts Lard produced in slaughtering plants Luncheon meat (except poultry) produced in slaughtering plants Meat canning (except poultry) produced in slaughtering plants Meats fresh, chilled or frozen (except poultry and small game Meats, cured or smoked, produced in slaughtering plants Pork carcasses, half carcasses, and primal and sub-primal cuts Sausage casings, natural, produced in slaughtering plant Slaughtering, custom Tallow produced in a slaughtering plant Variety meats, edible organs, made in slaughtering plants Veal carcasses, half carcasses, primal and sub-primal cuts
When stock is added, put all variety meats when chicken and pork are tender and sauce turns brown.
pork variety meats because of the lack of domestic production.
The company slaughters and debones cattle to produce chilled beef, aged and frozen beef, cooked cubed beef, frozen beef variety meats, wet blue leather and other by-products, largely for the export markets, which account for approximately 80% of net revenues.
a leading beef processor, based in Greeley, Colorado, has announced that all boxed beef, grinds and variety meats are being shipped on rack-ready CHEP 4-Way entry block pallets.
Excludes variety meats (edible offal), such as tongues,