variety meat

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  • noun

Synonyms for variety meat

References in periodicals archive ?
THERE IS SOME KICK IN THE SUPERMARKET MEAT CASE THANKS TO CARGILL MEAT SOLUTIONS' RUMBA, a pork line of variety meats including ears, hocks, jowls, kidneys, neck bones, splint front feet, stomach, tails, fatback skins, hearts and livers.
The KORUS agreement will implement a straight-line 15-year phase-out of that tariff and a similar phase-out of the 18-percent tariff on beef products known as offal and variety meats.
The most important thing when preparing variety meats is freshness.
With a range of 1,200 products, including fresh and frozen specialty and variety meats, aged beef, pork, lamb, veal, poultry and processed meat, the company includes more than 200 Las Vegas mega-resorts, hotels and fine restaurants among its clients.
03 billion worth of beef, veal, prepared beef products and variety meats to Japan in 2002, accounting for about 32% of its total exports, according to the U.
The short term reality is likely to be much more modest, comprising only small tonnages of variety meats, along with some live pigs.
hides, skins, pulled wool, wool grease) Lamb carcasses, half carcasses, primal and sub-primal cuts Lard produced in slaughtering plants Luncheon meat (except poultry) produced in slaughtering plants Meat canning (except poultry) produced in slaughtering plants Meats fresh, chilled or frozen (except poultry and small game Meats, cured or smoked, produced in slaughtering plants Pork carcasses, half carcasses, and primal and sub-primal cuts Sausage casings, natural, produced in slaughtering plant Slaughtering, custom Tallow produced in a slaughtering plant Variety meats, edible organs, made in slaughtering plants Veal carcasses, half carcasses, primal and sub-primal cuts
pork variety meats because of the lack of domestic production.
The company slaughters and debones cattle to produce chilled beef, aged and frozen beef, cooked cubed beef, frozen beef variety meats, wet blue leather and other by-products, largely for the export markets, which account for approximately 80% of net revenues.
a leading beef processor, based in Greeley, Colorado, has announced that all boxed beef, grinds and variety meats are being shipped on rack-ready CHEP 4-Way entry block pallets.
Excludes variety meats (edible offal), such as tongues,
The United States now will be permitted to sell beef and variety meats to Japanese importers from animals below 21 months of age.
With more than 1,500 employees, MOPAC produces 330 million pounds of boxed beef, ground beef, and variety meats per year.
China WTO agreement, tariffs on frozen pork variety meats and frozen pork muscle meats, will be phased down to 12 percent over a four-year period once China becomes a WTO member.