vanillin


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Related to vanillin: ethyl vanillin
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  • noun

Words related to vanillin

a crystalline compound found in vanilla beans and some balsam resins

References in periodicals archive ?
According to Nviiri, Uganda vanilla has a high amount of vanillin, which is responsible for an excellent aroma, making it perfect for rich desserts and chocolates.
Moreover, vanillin was found to be a potent anti-inflammatory and analgesic compound, and 4-hydroxybenzaldehyde, HBA and benzyl alcohol significantly inhibited the cyclooxygenase-1 and cydooxygenase-2 activities (Lee et al.
As results, 10 known compounds were firstly isolated from this plant, and elucidated as 7-(3-ethoxy-5-methoxyphenyl) propane-7,8,9-triol (1) [6], secoisolariciresinol (2)[7], (+)-pinoresinol (3)[8], syringaresinol (4)[9], and eugenyl-O-b-D-glucopyranoside (5) [10], benzyl-O-b-D-glucopyranoside (6) [11], p-hydroxy-benzaldehyde (7) [12], vanillin (8) [13], syringaldehyde (9)[14] and 3-hydroxy-l-(4-hydroxy-3, 5-dimethoxyphenyl)-1-propanone (10)[15] (Fig.
Researchers found that treating with vanillin led to lower overall inflammation in animals.
This method was based on the ability of vanillin reacted with units of condensed tannins in the presence of acid to produce a colored complex measured 500 nm.
Lignin produces useful by-products such as vanillin, resins, phenol, carbon fibres and biofuels after degradation.
Furfural and Phenolic compounds such as vanillin that are generated by lignin degradation have been shown to inhibit mitochondrial superoxide dismutase (Mn-SOD) (9).
Standards of phenolic acids, including hydroxybenzoic acid, vanillic acid, vanillin and ferulic acid, were purchased from Sigma Chemicals Co.
Brookside Fruit & Nut Bars, for example, contain no high-fructose corn syrup (HFCS) and no artificial flavors or colors, as well as being gluten-free, while Hershey's Milk Chocolate bars and Milk Chocolate Kisses now contain no lactose, vanillin or artificial flavors.
Ethyl vanillin was selected as the model flavor compound.
A sample blank in which the vanillin reagent was replaced by 4% HCl in methanol was included.
The other examples draw on a research project developing biocatalysts for transforming lignin to be used as an alternative to petroleum in the production of vanillin, resins, and carbon fibers, illustrating the challenges presented by technologies that may have multiple applications, which require researchers and TTOs to engage with multiple industries that have varying motivations and resources for technology adoption.