The inclusion of 30% DDGS in diets fed to growing pigs resulted in improved pig performance but increase in unsaturated fatty acids
, low iodine value and softer belly cannot be compromised (Pompeu et al.
Due to the differences in melting points of saturated and unsaturated fatty acids
and the chain length of fatty acids, the fatty acid composition affects the texture of meat (Wood et al.
415% were unsaturated fatty acids
with low oxidation resistance.
Enhancement of the unsaturated fatty acids
in ice cream by the manipulation of the cow's ration with unsaturated fatty acids
and flaxseed oil in ice cream rendered it vulnerable to the oxidative breakdown (Lim el al.
percentage of oil content protein content oleic acid linoleic acid palmitic acid stearic acid saturated and unsaturated fatty acids
Reduction in saturated and increase in unsaturated fatty acid
content is the improvement of nutritionally superior traits, which can increase the consumer preference by reducing the risk of heart diseases (Ofuya and Akhidue, 2005).
These results indicate that the level of unsaturated fatty acids
is homeostatically regulated in tissues (34).
Triacylglycerols that contain a high percentage of unsaturated fatty acids
such as corn oil, soybean oil, and canola oil are usually liquid at room temperature.
Japanese researchers said Thursday they have succeeded in transplanting a spinach gene into a pig in order to change pig fat into linoleic acid, a principal unsaturated fatty acid
found in plants and considered essential to animal nutrition.
Trans fats contain a type of unsaturated fatty acid
that didn't raise much of a health alarm until the past decade.
However, in volume terms, TOFA will continue to be the dominant unsaturated fatty acid
due to its lower cost.
The linolenic acid has three kinds of double-bond unsaturated fatty acid
The ratio of unsaturated fatty acid
to saturated fatty acid can affect the DE and ME contents of lipid (Wiseman et al.
Milk fat with higher concentration of unsaturated fatty acid
is susceptible to autoxidation as compared to unmodified milk fat (Gonzalez et al.
05) of diets on the contents of saturated fatty acids (SFA), mo no unsaturated fatty acids
(MUFA), polyunsaturated fatty acids (PUFA) and unsaturated fatty acid