trans fatty acid

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Related to trans fatty acid: polyunsaturated fatty acid
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  • noun

Words related to trans fatty acid

a fatty acid that has been produced by hydrogenating an unsaturated fatty acid (and so changing its shape)

References in periodicals archive ?
For example, an editorial In the New England Journal of Medicine In 2014 about trans fatty acids stated, "In the early 1990s, studies began [Italics mine] revealing negative health effects of trans fats, and by the mid-20005, It was clear beyond doubt that trans fats Increase the risk of coronary heart disease.
Mean Trans Fatty Acid and Saturated Fatty Acid Data: Comparison of Label Values With Those Determined by Laboratory Analysis Commodity Type Mean [+ or -] SD (Number of Samples) (g per serving size) Label Laboratory Value Value Trans Fatty Acids Breakfast bars (n=34) 0.
Monounsaturated and trans fatty acid classes were not associated with the MetS (P >0.
Our customers will be able to enjoy the same great tasting deli selections but have the additional benefit of knowing that those items prepared in our deli are done so in trans fatty acid free oil.
The researchers reviewed blood samples from over 14,000 adults, and measured trans fatty acid blood levels in 479 men with prostate cancer and 491 age-matched controls.
Juliet Howarth from the Margarine and Spreads Association says: "MSA members are committed to reducing the level of trans fatty acids to as low as is technically possible and have been doing so for a number of years.
The trans fatty acid and positional (sn-2) fatty acid composition of some Australian margarines, dairy blends and animal fats.
In addition, the level of trans fatty acids would affect whether a food package must bear a disclosure statement indicating the product contains saturated fat in excess of FDA's recommended levels.
We also know that American women have higher levels of stored trans fatty acids on average than the European women studied because American diets contain more of those special fats," explains Lenore Kohlmeier, professor of epidemiology and nutrition at the University of North Carolina at Chapel Hill.
More recently, scientists and health experts became concerned about mounting studies linking the health hazards of the "nonlisted" trans fatty acid content in foods that adults and youth routinely consume.
By using a hydrogenation reaction with carbon dioxide, the process makes a product that has less than 10% trans fatty acid content, making it suitable for use in margarine and other table spread formulations.
Bailar III, editor-in-chief of the Journal of the National Cancer Institute, concluded, "Evidence for a [cancer--causing] role of the trans fatty acid component is no better--and no worse--than for countless other dietary components.
Seattle Sutton's Healthy Eating (SSHE) is proud to announce that its healthy, fresh meals are free of hydrogenated and partially hydrogenated oils which means zero trans fatty acid, commonly known as trans fat.
As a responsible snack food producer, Humpty Dumpty continuously seeks ways to reduce the trans fatty acid content in all of its products and to provide consumers with important information about its products to help them make informed purchasing decisions.
We must remember that the average level of trans fatty acid intake is less than 3 percent of total energy.