tenderise


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Synonyms for tenderise

make tender or more tender as by marinating, pounding, or applying a tenderizer

References in periodicals archive ?
You can also use it to flavour broth for soups, and to tenderise meat while marinating it before roasting or grilling it.
The vinegar would tenderise the meat and then he'd get the charcoal cooking and throw a bunch of potatoes in there and he'd grill that piece of meat and slice it, and that, to me, is the taste of coming home," he says.
A TAKEAWAY boss was fined pounds 2,500 yesterday after using a cricket bat gnawed by rats to tenderise meat.
This will tenderise the meat as well as adding flavour.
Meat continues to mature and tenderise in this packaging.
When applied to meat it acts as a natural preservative and can tenderise by altering the meat texture.
Classically the recipe calls for fillet steak but I often use a good quality sirloin that I've batted out to tenderise it.
To tenderise tough meat, add 1tbsp (20ml) vinegar to the cooking water.
Here nutmeg is also used while cooking lamb to tenderise it.
Place the turkey steaks between 2 sheets of clingfilm and tenderise them with a rolling pin to form thin escalopes.
In Asia marinades are used to preserve, impart flavour and tenderise.
Add a little to stir-fries and marinades where it helps to tenderise meat as well as provide flavour.
Rub some of the kiwi puree into the scored flesh and allow 10-15 minutes to marinade and tenderise the fish.
It takes time for the lactic acid to tenderise the meat and for gradual water loss to further concentrate the essential flavour to develop.