tempura


Also found in: Dictionary, Encyclopedia, Wikipedia.
Graphic Thesaurus  🔍
Display ON
Animation ON
Legend
Synonym
Antonym
Related
  • noun

Words related to tempura

vegetables and seafood dipped in batter and deep-fried

References in periodicals archive ?
Shredded iceberg lettuce METHOD Make up your tacos with the tempura sea bass and all the above garnishes soured cream and fresh coriander.
Our vegetable tempura is served simply, without sauce.
Although sushi is at the heart of the concept, there's a choice of over 80 Japanese inspired items, including delicious soups, rice or noodle-based dishes, salads, tempura and hot classics.
What makes a tempura authentic is the place that cooks it.
The tempura batter was a mite thick and oily but the underlying vegetables (sweet potato, asparagus, mushroom, broccoli and onion) and seafood (shrimp, scallop and calamari) were perfectly cooked and seasoned.
For preparing the tempura dip, put dashi, mirin, soy sauce, sugar and water in a sauce pan and mix well.
True tempura is a wonderfully light batter made from cold, sparkling water - not milk.
Tempura fried chicken, wrapped in rice, with avocado and don't you think it's a work of art?
Tempura was introduced to Japan by Portuguese missionaries trying to convert people to Catholicism, they named it tempura referring to Ember days meaning the days when Catholics avoided meat and ate only fish or vegetables.
2 tablespoons tempura flour, plus additional as needed
Chef Geoffrey Abanto, an expert in Japanese cuisine, showed us how to make the perfect succulent yet crispy prawn tempura.
Diners can choose from either the set menu (AED 260 ++) offering lobster bisque or oyster cream soup for starters, wood-grilled, seared or crispy tempura prawns for mains and for dessert a chocolate cupcake or symphony of sorbet.
Serve with tempura mangetout alongside and scatter the pancetta on top.
Makimono menu has a tempting lineup of dishes such as Crispy California, which comprises California sushi and tempura flakes.
We dig the Asian touches like tempura onion rings and fish oil-spiked ketchup, but it's the classic beef bombs that sold us.