taste perception


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Synonyms for taste perception

References in periodicals archive ?
Bitter taste perception in Neanderthals through the analysis of the TAS2R38 gene.
IN MOST cases, there are no specific treatments for loss or change in taste perception.
Methods for representing taste perception of a particular tastant in a mammal are also described, as are methods for generating a novel molecules or combinations of molecules that elicit a predetermined taste perception in a mammal, and methods for simulating one or more tastes.
In related physiological functions cognition and taste perception, as well as immunity, oxidation and bone metabolism are reviewed.
As far as taste perception, the editorial cynicism was silenced.
Just imagine if we were able to design a similar test for humans based on our knowledge of taste perception of sweet, salty, sour and bitter.
Patients with HIV (but not taking medications) perceived the drugs as being more bitter than did subjects without HIV, suggesting that the disease process itself altered taste perception to some degree.
The Company has assembled a proprietary, comprehensive database of proteins found in taste buds, and progress is being made exploring the role of a number of these proteins that may be involved in salt taste perception.
It is being hosted across venues in the Scottish capital from April 4-19 and will feature Scottish producers, suppliers, artisans, mixologists, scientists and chefs talking about everything from the neuroscience and psychology of taste perception, to slow food and cutting-edge molecular gastronomy.
In addition, many genes involved in taste perception, hunger-stimulating, and energy homeostasis regulating hormone ghrelin have been uniquely lost in turtles.
The CALHM1 deficiency affects taste perception without interfering with taste cell development or overall function.
The project is expected to yield the first information on taste perception by parasitoids and on the chemoreception of apolar | compounds by insects in general.
The agreement will also include research into taste perception and flavor enhancement.
Scientists at the Monell Chemical Senses Center in Philadelphia report that genes might play a large role in determining individual differences in sour taste perception.