tartare sauce


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Synonyms for tartare sauce

mayonnaise with chopped pickles and sometimes capers and shallots and parsley and hard-cooked egg

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uk SERVES 1 INGREDIENTS FOR THE TARTARE SAUCE 1 tbsp mayonnaise A pinch of fresh chives 1/2 tsp gherkins, 1/2 tsp capers Dijon mustard A pinch of fresh parsley 1 spring onion FOR THE FISH & chiPS 1 Maris Piper potato 1.
Serve immediately with lemon wedges and tartare sauce.
Her actual name is mispelled, Tardar Sauce, after her owner's daughter said her fur looked just like tartare sauce.
50) or crispy beer battered cod, triple cooked chips, mushy peas and tartare sauce (PS10.
I would recommend grilled halibut steak a la Grenobloise with shrimps or tartare sauce, tuna steak Sicilian and prawn cocktail.
supermarket tartare sauce Marks & Spencer Tartare Sauce, 165g jar, pounds 1.
Interesting canaps include fish goujons with a Thai dip or tartare sauce and tiny fish cakes, deep fried wanton skins filled with ricotta cheese, chopped salami and parmesan.
To make the tartare sauce, combine all the ingredients in a small bowl and refrigerate until ready to serve.
reduced salt/sugar HJ Heinz 13 14 Colman's Classic mint sauce Unilever 14 13 Colman's Bromley apple sauce Unilever 15 12 Daddies Favourite sauce HJ Heinz 16 15 Colman's tartare sauce Unilever 17 93 Heinz top-down mayonnaise HJ Heinz 18 16 Maille AB Foods 19 17 Colman's horseradish sauce Unilever 20 18 HP Fruity sauce HJ Heinz 2007 2008 CHANGE SALES SALES Y-O-Y (%) ([pounds ([pounds sterling] sterling] m) m) Total category value 493.
This includes starters such as calamari with tartare sauce, main courses ranging from lasagne to salmon steak with lobster bisque, and decadent desserts, including cheesecake of the day, priced at PS10 for two courses or PS15 for three.
It came with a salad, a mound of chips, peas and tartare sauce (PS8.
Nothing says springtime like roast lamb, and a little rosemary and garlic makes the flavour unforgettable TARTARE SAUCE Serves 4 Ready in 5 minutes.
90 for three courses, a weekday lunch and early evening set-menu featuring breadcrumbed calamari with tartare sauce and salmon fishcakes with spinach salad and a wholegrain mustard sauce.
puree and tartare sauce, PS25) could definitely be an option SO pubs are disappearing.
INGREDIENTS For the goujons: 320g cod fillet, skinned and cleaned 200ml lemonade 110g plain flour 500ml sunflower oil, for deep frying 1 pinch salt 1 pinch pepper To serve: 1 lime, quartered 4tbsp tartare sauce METHOD Preheat the deep fat fryer to gas 4, 180degC, fan 160degC .