INGREDIENTS: (Serves 4) 1tsp coconut oil or ghee 8 mackerel fillets (total 700g) Sea salt and black pepper For the Filipino-style tamarind
sauce: 3tbsp tamarind
paste 1tsp chilli flakes (or to taste) 1tbsp maple syrup 2tbsp tamari (or soy sauce will do) Juice of 1 lime For the greens: 1 1/2tbsp coconut oil or ghee 4 spring onions, sliced (green parts saved to garnish) 3 garlic cloves, finely chopped 3cm piece of ginger, finely chopped 1 head of broccoli (about 300g), cut into small florets 250g green beans, trimmed 250g sugar snap peas or mangetout, chopped To serve: 1 large handful of mixed fresh herbs (such as coriander, basil or mint), finely chopped 1 large handful of cashews, toasted and roughly chopped METHOD: 1.
New Delhi [India], Jan 19 ( ANI ): In a follow up to the Goods and Services Tax (GST) Council meeting held on Thursday, Andhra Pradesh Minister of Finance and Planning, Commercial Taxes and Legislative Affairs Yanamala Ramakrishnudu reiterated the exemption of dried tamarind
Hence, in 2015, the company made Locally to help promote Philippine fruits among the youth as the juice line is made from local fruits sourced from different Philippine regions such tamarind
from Batangas,Pangasinan, andBulacancalamansifromIsabela, Tarlac, andNuevaEcijadalandanfrom Laguna and Mindoroguyabanofrom Cebu andMisamisOccidental pomelo from Davao andsiniguelasfrom the Negros provinces.
The 10 new indigenous flavors are Sineguelas (Save the Best for Sineguelas), Mangosteen (Mangosteenie Miney Mo), Dalandan (You've Dalandan It Again), Tamarind
My Bell), Guyabano (Guyabano-body But You), Calamansi (Calamansi'z The Day), Pomelo (Pomelong and Lasting Love) and Buko (Merci Buco).
has a relatively long generation time and reproduces primarily by outcrossing, so any conventional breeding approaches would require considerable investment in time and money.
Hoang announces the release of his new book, "Rain Falling on Tamarind
Trees," a travelogue of Vietnam (Willow Stream Publishing, ISBN: 9780989975605).
Tenders are invited for Supply and installation of Tamarind
Pani puri is a small cracker-like pocket of unleavened bread that's deep-fried and filled with a mixture of tamarind
water, potatoes, chickpeas and spices.
INGREDIENTS 1tbsp tamarind
paste 1 large lime, juiced 1tbsp soft light brown sugar 1/2 tsp salt 1tsp hot chilli powder 2tsp ground turmeric 2 garlic cloves, grated to a puree 2cm piece ginger, peeled and grated to a puree 4 salmon fillets, around 200g each 2tbsp groundnut oil or ghee 2 dried Kashmiri chillies rice, lime wedges and chutney, to serve METHOD 1 Preheat oven to 200C/180C fan/gas 6.
Shankar's Ghost in the Tamarind
presents a portrait of a changing India, with the country's fight for independence and abolishment of the caste system at the novel's core.
P) Rs 340-360 kg, poppyseed (MP-RAJ) Rs 370-390 kg, red chillies (qntl) Rs 5,100-11,100, saffron Irani Rs (per gram) 120-135, saffron Kashmiri Rs (per gram) 150-160, saunf (qntl) Rs 8,000-14,000, turmeric (qntl) Rs 7,100-10,100, tamarind
(qntl) Rs 4,200-5,100, tamarind
without seed (qntl) Rs 6,500-8,000,
Together, these compounds account for the medicinal properties of tamarind
INGREDIENTS 3cm piece of ginger 4 garlic cloves 2 small green chillies 2 aubergines Sea salt and freshly ground black pepper Groundnut oil 200g vine cherry tomatoes 4 spring onions 1/2 a bunch of coriander 1 lime, juiced 1tbsp tamarind
paste 1/2tbsp honey 3tbsp white sweet miso (available from Waitrose and Holland & Barratt) METHOD 1.
The magic ingredient is tamarind
, a tangy fruit popular in Latino and Asian cuisines.
2ltr water 2 medium onions, diced 6 garlic cloves, diced 5cm piece of fresh root ginger unpeeled (if organic), thinly sliced 20 cherry tomatoes, halved 3tbsp tamarind
paste A big pinch of black or white pepper 3-4tbsp fish sauce (nam pla) 400g green beans, tops trimmed 400g pak choi, leaves and stalks roughly chopped 2 whole fresh red chillies 400g spinach METHOD: 1.