Return the soup to the pan, add the Tabasco Pepper
Sauce to taste and the cream.
INGREDIENTS (For the baste) 1 tbsp lime juice 1 1/2tbsp sunflower oil 1 tbsp Green Tabasco Pepper
Sauce Salt and freshly ground black pepper 1 sea bass, 800g/1 12oz (or two medium mackerel) cleaned 1 lime, in thin slices 2.
6 ounces homemade boudin (recipe follows) 1 tablespoon melted butter 2 slices fresh-baked bread 1 teaspoon Tabasco pepper
jelly 1 teaspoon Creole mustard 2 slices smoked provolone cheese
Today, 142 years after its creation by founder Edmund McIlhenny, its iconic Tabasco pepper
sauce is sold in 160 countries around the world, with the labels printed in over 22 languages and dialects.
IT'S National Cocktail Week next week (October 7-13) and to celebrate, Tabasco Pepper
Sauce has teamed up with this year's 'hottest' mixologist and winner of The Tabasco British Bloody Mary Challenge, Gareth Evans, pictured top, of London's Social Eating House, to create a twist on the classic Bloody Mary.
Here's how to mix it: Gareth Evans' Mexican Sun Ingredients 50ml Don Julio blanco 50ml yellow tomato juice 50ml carrot juice 25ml 'bloody marvellous' ' mix To make the bloody marvellous mix take 1 bottle Green Tabasco Pepper
Sauce, 300ml Worcestershire Sauce, 1/2 a chipotle pepper, 200ml lime juice, 100ml pink grapefruit juice, 6 sprigs coriander, 2 tsp smoked salt and blend and strain.
5 litres hot chicken or vegetable stock 170g essential Waitrose single cream 200g pack Waitrose lightly salted tortilla chips, roughly crushed 200g packWaitrose grated Swiss gruyre Tabasco pepper
sauce, to serve Method Heat the oil in a very large pan then add the onions and sugar and cook gently for 10-15 minutes until very soft and dark golden.
Recipes were judged on the following criteria: originality and creativity, taste, use of one or more Tabasco pepper
sauces, recipe clarity and presentation.
Coppinger's fiery recipe, Barn Burning Baked Cat Fish Wrapped in Bacon, includes two of the six Tabasco pepper
sauce gives a unique punch to Cajun dishes.
Put 100g/4oz of strawberries, a banana, 3tbsp of thick yoghurt, 4tbsp of milk, and 1tsp of Tabasco Pepper
sauce in a blender and whizz till smooth.
containing one of five Tabasco pepper
sauces - original, green pepper, garlic pepper, chipotle pepper or habanero pepper.
For the Hot 'n' Sweet Glaze 20g Canderel Spoonful 2 tablespoon tomato ketchup 2 tablespoon brown sauce 1 level tablespoon mustard, English ' ml Tabasco pepper
sauce 2 tablespoon white wine vinegar 1 teaspoon paprika
Sauce is so popular in the States, they have dedicated their own theme park to it, or at least that what it feels like after a day touring the wonderful sights of Avery Island, Tabasco's home of origin.
Red Tabasco sauce is still the most popular of heat providers, but the company's new Tabasco pepper
sauces (chipotle, green jalapeno, garlic pepper and habanero) have been appearing with increasing frequency and can take a Bloody Mary into new flavor arenas.