The five dishes making up the range are: Spanish Grilled Vegetables, consisting of grilled courgettes, onions, red peppers, aubergines and carrots; Mediterranean Ratatouille, consisting of grilled courgettes, onions, red and green peppers, tomatoes, fried aubergines and onions; Vegetable Saute - Lotus Root & Sugar Snap Pea, consisting of carrots, red peppers, sugar snap peas and lotus root; Vegetable Saute - Sugar Peas
and Bamboo Shoots, consisting of carrots, leeks, sugar peas
, beansprouts and bamboo shoots, and finally, Vegetable Saute - Asparagus, Mango & Salsify, a blend of salsify, green asparagus, mango, carrots and red peppers.
Combining the knowledge of customer tastes and adding authentic flavors and spices, Panda Express will introduce Black Pearl Shrimp, Cousin Thai's Spicy Shrimp, Shrimp with Sugar Peas
in Oyster Sauce, Spicy Shrimp with Cashews, Tangy Shrimp with Pineapple, and Kon Pao Shrimp, driving loyal guests to try their new products.