stirring


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Related to stirring: stirring up
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Synonyms for stirring

Synonyms for stirring

exciting a deep, usually somber response

Synonyms for stirring

agitating a liquid with an implement

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arousing to a particular emotion or action

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capable of arousing enthusiasm or excitement

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exciting strong but not unpleasant emotions

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References in periodicals archive ?
Stir in the sugar; cook over low heat until the onions are golden, 10-15 minutes, stirring occasionally.
The melt was manually stirred to supplement the induction stirring, and samples were cast in preheated cylindrical steel molds.
Ironically, Bio/Data's newly patented mixing technology emulates primitive chemistry procedures where stirring was performed by a chemist with a long glass rod.
Roast uncovered in a preheated 350-degree oven 35 to 45 minutes, stirring occasionally, until vegetables are tender.
A lion's share of the that industry's quality concept in recent years has been built on inert gas stirring in the pouring ladle, a practice found in a majority of steel mills.
Cook pasta in another large pot of boiling salted water until tender but still firm to bite, stirring occasionally.
EAF bottom stirring has rapidly gained worldwide acceptance in large steel mills as a means to facilitate improvement in quality while reducing operating costs.
Warm the olive oil in a large skillet and cook the onion and garlic, stirring occasionally, until softened.
Cook over medium heat, stirring, until sugar is dissolved, then cook until bubbles form around edges of pan.
Add onion and cook, stirring frequently, until golden brown but still crunchy, about 4 to 5 minutes.
Cook squid, stirring, until just seared, about 2 minutes, seasoning it with salt.
Cook, stirring occasionally, until onion begins to soften, about 3 minutes.
Cook beef and onion in a large nonstick skillet over medium-high heat, stirring frequently, until beef is no longer pink.
Slowly stir in cornstarch mixture, stirring constantly, until sauce is clear and thickened.
Heat chocolate and 3/4 cup peanut butter in a small, heavy-duty saucepan over low heat, stirring constantly until smooth; remove from heat.