Standing Rib Roast
1 6- to 8-pound standing rib roast
2 large cloves garlic, crushed 1/2 teaspoon dried rosemary 1/2 teaspoon seasoning salt 1/4 teaspoon pepper 1 onion, thickly sliced 1 cup dry red wine 2 cups chicken broth
USUALLY IT'S NOTHING MORE THAN GANGRENE, LYMPHOMA, OR HEPATITIS, IN OTHER WORDS IT STILL MAKES AN EXCELLENT STEAK OR STANDING RIB ROAST
Cuts like the T-bone, porterhouse, standing rib roast
, prime rib with bone, bone-in rib steak, and bone-in chuck blade roast may contain spinal cord tissue or tiny nerves called dorsal root ganglia, which are infectious if they come from a cow with BSE.
2 tablespoons black peppercorns 2 tablespoons fennel seed 3 large cloves garlic 1 center-cut beef standing rib roast
, about 10 pounds 12 medium-size (about 2 1/4 lb.
If you prefer to be a little bit less traditional, then there are many different, easy-to-prepare entree selections, including Standing Rib Roast
, Cornish Hens With Chutney Glaze, or Rack Of Pork With Parslied Crumbs.