Or either the squab
or the chicken with a Parmesan crust.
has been considered a delicacy for centuries--not only in Europe, but also in North Africa and China.
Ask Jordan Selby how to prepare squab
(pigeon) and she starts the way any chef would, with the basics: carving up the bird, removing feet and head, extracting the guts and innards, preserving the heart and liver for later use.
So this programme is amme search for those traditional foods and recipes - things like the Singing Hinnie, Cheshire Cheese Soup and the Devonshire Squab
The model features a rounded rear squab
, a curved sloping hood, an aerodynamic bonnet with straight lines, a new boot with integrated tail lights, modern wrap-around headlamps and a design reminiscent of Maruti's Swift.
These recipes are not for everyday cooks but rather for those intrigued by the idea of preparing (or, more simply, getting someone else to prepare), for example, noisettes of Quercy lamb saddle, with black truffle and potato gratin, or squab
with Hijiki seaweed sauce, matsutake mushrooms and fennel seed.
The 17-strong Squab
Heroes, with members from Britannia Squab
Removals and Box-It Central, of Bishop's Tachbrook, triumphed at the event in St Nicholas Park last weekend.
The ship also offered a choice of 11-course menus for first class passengers, which included oysters to start, roast squab
for main and Waldorf pudding to finish.
There's ample back-and-side support and though one can't adjust the seat squab
height, thigh support still is acceptable.
He even describes how they taste when called squab
Sticking with the seat theme, just tug a small tab and the front passenger squab
lifts to reveal a hollow, ideal for stuff that slides around like bottles, computer games or mobile phones.
Folding the seats flat is simple and quick, the seat squab
tipping on its end and the backrest dropping into the space created - to give a totally flat loading surface.
In the meat and game-bird category, we opted to sample the lemon herb duck breast with duck hash and preserved cherries and the pan-seared beef filet with wild nettle risotto, asparagus and morel mushrooms, but other offerings included roasted quail, loin of lamb, guinea hen breast and spiced squab
- all sounding delicious.
It will probably surprise many Americans to learn that during World War II, de-poisoned species of Atlantic Ocean puffers were marketed as "sea squab
We also find a skinny little squab
treated by artist Constantin Alajalov to look more like a 20-pound turkey.