Our customers have spoken, and simply put, they want spicier
sauce options from us," says Phil Tulkoff, president of Tulkoff Food Products, based in Baltimore.
A little bit lighter and spicier
tasting than bourbon, rye whiskey is made, obviously, from rye, a grass related to wheat.
Made from a unique blend of corn, rye and malt, its high rye content provides a bolder, spicier
flavor profile compared to ordinary bourbons.
On the spicier
side, south Indian food retained its high demands.
Mariani predicted that the UK would accept and embrace softer style jerky and are confident that the introduction of the spicier
Bulgogi flavour will be just as popular.
But on closer inspection, the voluptuous model's ensemble was somewhat spicier
than it first appeared - revealing swathes of skin between the see-through lattice detailing.
Tart and refreshing, lassi serves to cleanse the palate alongside spicier
Say hello to the Clark's Tikka Pie; a pokey number, it incorporates their original meat gravy and marks an even spicier
chapter in their legacy.
, the better; that means it's being effective.
SPICE BRITAIN BBC One Wales, 4pm In this documentary, being shown to mark Ramadan, Shappi Khorsandi, right, takes a closer look at how food from the Muslim world has influenced British cuisine, and our palates, encouraging us to ditch blander meals for something a little spicier
There is currently no sign of spicier
Indian cooking sauces such as jalfrezi challenging old favourites tikka masala and korma," said Max Strieker, cooking sauces category controller for Sharwood's owner Premier Foods.
YOUNGSTERS at a Birmingham school ditched their usual packed lunches for something spicier
when they enjoyed a slap-up dinner at a popular Indian restaurant.
Whether you're a Chicken Korma lover or prefer the spicier
Madras, you'll love our offer - it's the real full bhoona.
Some will think Mexican food is too spicy for them, but Chef Sergio said that while they are cooking traditional recipes, if a customer wants their dish spicier
or with less of a kick, they could specify on order.
We look forward to serving lunches and dinners that deliver a delicate and spicier
experience," said Philip Chiang, chef and co-founder of PF Chang's.