The growth in demand for spicier
foods and consumer requests for a hot sauce inspired by Mexican flavors were behind the development of our latest innovation," says Ann Riddle, CEO for Winston-Salem, N.
A little bit lighter and spicier
tasting than bourbon, rye whiskey is made, obviously, from rye, a grass related to wheat.
British consumers are becoming more adventurous and are looking for ways to add hotter, spicier
flavours to meals.
Mariani predicted that the UK would accept and embrace softer style jerky and are confident that the introduction of the spicier
Bulgogi flavour will be just as popular.
Printed Tibetan print boiled-wool pea coats are worn large and loose beginning in muted tones before moving into richer spicier
tones of orange and red.
But on closer inspection, the voluptuous model's ensemble was somewhat spicier
than it first appeared - revealing swathes of skin between the see-through lattice detailing.
Tart and refreshing, lassi serves to cleanse the palate alongside spicier
, the better; that means it's being effective.
SPICE BRITAIN BBC One Wales, 4pm In this documentary, being shown to mark Ramadan, Shappi Khorsandi, right, takes a closer look at how food from the Muslim world has influenced British cuisine, and our palates, encouraging us to ditch blander meals for something a little spicier
There is currently no sign of spicier
Indian cooking sauces such as jalfrezi challenging old favourites tikka masala and korma," said Max Strieker, cooking sauces category controller for Sharwood's owner Premier Foods.
YOUNGSTERS at a Birmingham school ditched their usual packed lunches for something spicier
when they enjoyed a slap-up dinner at a popular Indian restaurant.
Whether you're a Chicken Korma lover or prefer the spicier
Madras, you'll love our offer - it's the real full bhoona.
Some will think Mexican food is too spicy for them, but Chef Sergio said that while they are cooking traditional recipes, if a customer wants their dish spicier
or with less of a kick, they could specify on order.
We look forward to serving lunches and dinners that deliver a delicate and spicier
experience," said Philip Chiang, chef and co-founder of PF Chang's.
DELICIOUS greens such as pak choi and Chinese cabbage have a mild flavour which boost stir fries and salads, while others such as the mustard giant red are great if you want a spicier
, hotter flavour.